| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk
|
Rodríguez-Nogales, José Manuel
|
|
2006
|
16 |
4 |
p. 354-360
7 p.
|
artikel
|
| 2 |
A rapid method for purifying osteopontin from bovine milk and interaction between osteopontin and other milk proteins
|
Azuma, N.
|
|
2006
|
16 |
4 |
p. 370-378
9 p.
|
artikel
|
| 3 |
A rapid, two-hour method for the enumeration of total viable bacteria in samples from commercial milk powder and whey protein concentrate powder manufacturing plants
|
Flint, Steve
|
|
2006
|
16 |
4 |
p. 379-384
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2006
|
16 |
4 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk
|
Low, Yit Hwei
|
|
2006
|
16 |
4 |
p. 335-343
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
16 |
4 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Functional properties of whey proteins as affected by dynamic high-pressure treatment
|
Bouaouina, Hakim
|
|
2006
|
16 |
4 |
p. 275-284
10 p.
|
artikel
|
| 8 |
Influence of fat globule membrane composition on water holding capacity and water mobility in casein rennet gel: A nuclear magnetic resonance self-diffusion and relaxation study
|
Métais, Angélique
|
|
2006
|
16 |
4 |
p. 344-353
10 p.
|
artikel
|
| 9 |
In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin
|
Roufik, Samira
|
|
2006
|
16 |
4 |
p. 294-302
9 p.
|
artikel
|
| 10 |
Isolation and characterisation of a novel antibacterial peptide from bovine α S1-casein
|
McCann, K.B.
|
|
2006
|
16 |
4 |
p. 316-323
8 p.
|
artikel
|
| 11 |
Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli
|
Hannon, J.A.
|
|
2006
|
16 |
4 |
p. 324-334
11 p.
|
artikel
|
| 12 |
[No title]
|
Jelen, P.
|
|
2006
|
16 |
4 |
p. 388-
1 p.
|
artikel
|
| 13 |
Precipitation behaviour of caseinomacropeptides and their simultaneous determination with whey proteins by RP-HPLC
|
Thomä, Corinna
|
|
2006
|
16 |
4 |
p. 285-293
9 p.
|
artikel
|
| 14 |
Structure and surface properties of the serum heat-induced protein aggregates isolated from heated skim milk
|
Jean, Karine
|
|
2006
|
16 |
4 |
p. 303-315
13 p.
|
artikel
|
| 15 |
Temperature effects on Fossomatic cell counts in goats milk
|
Sierra, Daniel
|
|
2006
|
16 |
4 |
p. 385-387
3 p.
|
artikel
|
| 16 |
The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages
|
Nakamura, Akihiro
|
|
2006
|
16 |
4 |
p. 361-369
9 p.
|
artikel
|
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