| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope / Editorial Board
|
|
|
2006
|
16 |
3 |
p. CO2-
1 p.
|
artikel
|
| 2 |
A transcriptome analysis of Kluyveromyces lactis growing in cheese whey
|
Becerra, M.
|
|
2006
|
16 |
3 |
p. 207-214
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
16 |
3 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Effect of chemical phosphorylation on solubility of buffalo milk proteins
|
Nayak, S.K.
|
|
2006
|
16 |
3 |
p. 268-273
6 p.
|
artikel
|
| 5 |
Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese
|
Pripp, Are Hugo
|
|
2006
|
16 |
3 |
p. 225-235
11 p.
|
artikel
|
| 6 |
Probiotic potential of Lactobacillus strains isolated from dairy products
|
Maragkoudakis, Petros A.
|
|
2006
|
16 |
3 |
p. 189-199
11 p.
|
artikel
|
| 7 |
Relationship between somatic cell counts and the properties of yoghurt made from ewes’ milk
|
Vivar-Quintana, A.M.
|
|
2006
|
16 |
3 |
p. 262-267
6 p.
|
artikel
|
| 8 |
Seasonal variation of the free fatty acids contents of Spanish ovine milk cheeses protected by a designation of origin: A comparative study
|
Fernández-García, Estrella
|
|
2006
|
16 |
3 |
p. 252-261
10 p.
|
artikel
|
| 9 |
Stability of autolytic lactococci during starter production and storage in commercial whey-based media
|
Gaudreau, Hélène
|
|
2006
|
16 |
3 |
p. 200-206
7 p.
|
artikel
|
| 10 |
The impact of cheese consumption on markers of cardiovascular risk in rats
|
Roupas, Peter
|
|
2006
|
16 |
3 |
p. 243-251
9 p.
|
artikel
|
| 11 |
The use of near infrared spectroscopy to predict selected free amino acids during cheese ripening
|
Skeie, Siv
|
|
2006
|
16 |
3 |
p. 236-242
7 p.
|
artikel
|
| 12 |
Use of low concentration factor ultrafiltration retentates in reduced fat “Minas Frescal” cheese manufacture: Effect on composition, proteolysis, viscoelastic properties and sensory acceptance
|
Cunha, Clarissa Reschke da
|
|
2006
|
16 |
3 |
p. 215-224
10 p.
|
artikel
|
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