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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds Inglingstad, Ragnhild Aa.

153 C p.
artikel
2 A novel cheese made of Gracilaria edulis proteases and its characterisation Arbita, Ariestya Arlene

153 C p.
artikel
3 Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents Banach, Joanna Katarzyna

153 C p.
artikel
4 Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cows Kass, Marko

153 C p.
artikel
5 Editorial Board
153 C p.
artikel
6 Gastrointestinal digestion and technological treatments modify the antibacterial activity of lactoferrin supplemented dairy matrices against Staphylococcus aureus Abad, I.

153 C p.
artikel
7 Gas ultrafine bubbles improve the efficacy of antimicrobials against eliminating fresh and aged Bacillus subtilis biofilms on various dairy processing surfaces Unger, Phoebe

153 C p.
artikel
8 Heat stability of skim milk containing various levels of micellar calcium phosphate Ahmadi, Elaheh

153 C p.
artikel
9 Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale Lalwani, Shruti

153 C p.
artikel
10 Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk Yang, Mengxiao

153 C p.
artikel
11 Predicting milk-derived hydrogel-forming peptides with TANGO Khan, Muhammed Aslam

153 C p.
artikel
12 The denaturation of whey proteins in a processed cheese environment Lee, Siew Kim

153 C p.
artikel
13 Unveiling the culturable bacterial diversity, pathogens and impact of seasonality on microflora of raw goat milk: A phylogenetic outlook Jyoti,

153 C p.
artikel
                             13 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland