| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
|
Yousefi, Hajar
|
|
|
152 |
C |
p.
|
artikel
|
| 2 |
Application of a whey protein ingredient for simultaneous co-enrichment of infant formula with α-lactalbumin and milk fat globule membrane
|
Ponchon, Pierre
|
|
|
152 |
C |
p.
|
artikel
|
| 3 |
Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage
|
Zhao, Zheng
|
|
|
152 |
C |
p.
|
artikel
|
| 4 |
Characterization of dual-species biofilms formed by bacteria isolated from milk
|
Rodrigues, Dara Elizabeth Barbosa
|
|
|
152 |
C |
p.
|
artikel
|
| 5 |
Development of value-added beverages using sheep and goat cheese whey and secondary whey
|
Kurnick, Julia Venâncio
|
|
|
152 |
C |
p.
|
artikel
|
| 6 |
Discriminating milk storage time with mid-infrared spectra combined with machine learning
|
Su, J.
|
|
|
152 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
152 |
C |
p.
|
artikel
|
| 8 |
Identification and molecular docking of a novel antidiabetic peptide from protamex-camel milk protein hydrolysates against α-amylase and DPP-IV
|
Su, Na
|
|
|
152 |
C |
p.
|
artikel
|
| 9 |
Interaction of alkaline and acid treatment on the removal of proteinaceous mineral-enriched dairy fouling from UHT treatment
|
Schnöing, L.
|
|
|
152 |
C |
p.
|
artikel
|
| 10 |
Laboratory scale production of a powdered, multi-nutrient human milk fortifier
|
Logan, Amy
|
|
|
152 |
C |
p.
|
artikel
|
| 11 |
Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol
|
Lokuge, Gayani M.S.
|
|
|
152 |
C |
p.
|
artikel
|
| 12 |
Physicochemical, texture, microstructure, and antioxidant characteristics of karish cheese made from ultrasonic-treated skimmed buffalo milk
|
Darwish, Aliaa Ali
|
|
|
152 |
C |
p.
|
artikel
|
| 13 |
Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status
|
Siddiqui, Shahida Anusha
|
|
|
152 |
C |
p.
|
artikel
|
| 14 |
Understanding mozzarella cheese microstructure with Raman confocal imaging
|
Holroyd, Stephen E.
|
|
|
152 |
C |
p.
|
artikel
|
| 15 |
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level
|
Vigolo, V.
|
|
|
152 |
C |
p.
|
artikel
|
| 16 |
Volatilome profile (HS-SPME/GC–MS) and proteolysis in Beyaz peynir (white-brined cheese) made using different probiotic adjunct cultures and ripening under brine or vacuum package systems, and chemometric analysis
|
Erkaya-Kotan, Tuba
|
|
|
152 |
C |
p.
|
artikel
|
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