| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a microwave-assisted extraction method for the extraction of organic acids from Greek cheeses and sheep milk yoghurt and subsequent analysis by ion-exclusion liquid chromatography
|
Papadakis, E.N.
|
|
2005
|
15 |
2 |
p. 165-172
8 p.
|
artikel
|
| 2 |
Buffering capacity of dairy products
|
Salaün, Françoise
|
|
2005
|
15 |
2 |
p. 95-109
15 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2005
|
15 |
2 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks
|
Ruas-Madiedo, Patricia
|
|
2005
|
15 |
2 |
p. 155-164
10 p.
|
artikel
|
| 5 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2005
|
15 |
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese
|
Ávila, Marta
|
|
2005
|
15 |
2 |
p. 145-153
9 p.
|
artikel
|
| 7 |
Isolation and characterisation of antibacterial peptides derived from the f(164–207) region of bovine α S2-casein
|
McCann, K.B.
|
|
2005
|
15 |
2 |
p. 133-143
11 p.
|
artikel
|
| 8 |
Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds
|
Moatsou, G.
|
|
2005
|
15 |
2 |
p. 123-131
9 p.
|
artikel
|
| 9 |
[No title]
|
Jelen, P.
|
|
2005
|
15 |
2 |
p. 189-
1 p.
|
artikel
|
| 10 |
Rapid enumeration of Bifidobacterium lactis in milk powders using impedance
|
Walker, Kylie
|
|
2005
|
15 |
2 |
p. 183-188
6 p.
|
artikel
|
| 11 |
Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality
|
Let, Mette B
|
|
2005
|
15 |
2 |
p. 173-182
10 p.
|
artikel
|
| 12 |
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
|
Lindmark-Månsson, Helena
|
|
2005
|
15 |
2 |
p. 111-121
11 p.
|
artikel
|
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