| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A simple screening method for isovaleric acid production by Propionibacterium freudenreichii in Swiss cheese
|
Thierry, Anne
|
|
2004
|
14 |
8 |
p. 697-700
4 p.
|
article
|
| 2 |
Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods
|
Bertazzoni Minelli, Elisa
|
|
2004
|
14 |
8 |
p. 723-736
14 p.
|
article
|
| 3 |
Calendar
|
|
|
2004
|
14 |
8 |
p. I-III
nvt p.
|
article
|
| 4 |
Dissociation of caseins in high pressure-treated bovine milk
|
Huppertz, Thom
|
|
2004
|
14 |
8 |
p. 675-680
6 p.
|
article
|
| 5 |
Evolution of the volatile components of ewes raw milk Zamorano cheese. Seasonal variation
|
Fernández-Garcı́a, Estrella
|
|
2004
|
14 |
8 |
p. 701-711
11 p.
|
article
|
| 6 |
Factors affecting the antifungal properties of Brevibacterium linens
|
Osman, Magdy M
|
|
2004
|
14 |
8 |
p. 713-722
10 p.
|
article
|
| 7 |
Fermented milk
|
Kroger, Manfred
|
|
2004
|
14 |
8 |
p. 745-
1 p.
|
article
|
| 8 |
Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution
|
Meynier, Anne
|
|
2004
|
14 |
8 |
p. 681-690
10 p.
|
article
|
| 9 |
IFC - Aims; Scope/Editorial Board
|
|
|
2004
|
14 |
8 |
p. IFC-
1 p.
|
article
|
| 10 |
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
|
Krasaekoopt, Wunwisa
|
|
2004
|
14 |
8 |
p. 737-743
7 p.
|
article
|
| 11 |
The milkfat globule membrane—compositional and structural changes post secretion by the mammary secretory cell
|
Evers, Jaap M
|
|
2004
|
14 |
8 |
p. 661-674
14 p.
|
article
|
| 12 |
Use of a fluorimetric test for bovine alkaline phosphatase to demonstrate under-pasteurisation of skimmed milk and cream
|
Rampling, Anita M.
|
|
2004
|
14 |
8 |
p. 691-695
5 p.
|
article
|
Journal description