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                             9 results found
no title author magazine year volume issue page(s) type
1 Calendar 2004
 14 11 p. I-III
nvt p.
 article
2 Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media Avonts, Lazlo
 2004
 14 11 p. 947-955
9 p.
 article
3 Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses Lombardi, Angiolella
 2004
 14 11 p. 967-976
10 p.
 article
4 Effect of milk pasteurization temperature and in situ whey protein denaturation on the composition, texture and heat-induced functionality of half-fat Cheddar cheese Rynne, Nuala M.
 2004
 14 11 p. 989-1001
13 p.
 article
5 Esters and their biosynthesis in fermented dairy products: a review Liu, S.-Q.
 2004
 14 11 p. 923-945
23 p.
 article
6 Growth and metabolism of selected strains of probiotic bacteria in milk- and water-based cereal puddings Helland, Merete H.
 2004
 14 11 p. 957-965
9 p.
 article
7 IFC- Aims and Scope / Editorial Board 2004
 14 11 p. IFC-
1 p.
 article
8 Proteolysis in Teleme cheese made from ewes’, goats’ or a mixture of ewes’ and goats’ milk Mallatou, Heleni
 2004
 14 11 p. 977-987
11 p.
 article
9 Stability of tocopherols in adapted milk-based infant formulas during storage Miquel, Esther
 2004
 14 11 p. 1003-1011
9 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands