| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count
|
Gautam, Priyae B.
|
|
|
139 |
C |
p.
|
artikel
|
| 2 |
Citrate in calcium transport and biomineralisation
|
Liu, Xiao-Chen
|
|
|
139 |
C |
p.
|
artikel
|
| 3 |
Determination of lactose in milk by high resolution ultrasonic spectroscopy
|
Lynch, Rian
|
|
|
139 |
C |
p.
|
artikel
|
| 4 |
Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials
|
Kaya, Halıl Ibrahim
|
|
|
139 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
139 |
C |
p.
|
artikel
|
| 6 |
Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate
|
Konar, Nevzat
|
|
|
139 |
C |
p.
|
artikel
|
| 7 |
Extraction of bioactive peptides produced in probiotic yoghurt and determination of their biological activities
|
Heydari, Somayeh
|
|
|
139 |
C |
p.
|
artikel
|
| 8 |
Heat treatment of goat milk – A review
|
Moatsou, Golfo
|
|
|
139 |
C |
p.
|
artikel
|
| 9 |
Increase of milk heat stability by addition of casein glycomacropeptide
|
Acosta, Nadia Belén
|
|
|
139 |
C |
p.
|
artikel
|
| 10 |
Infant formula with 2′-FL + LNnT positively modulates the infant gut microbiome: An in vitro study using human intestinal microbial ecosystem model
|
Tonon, Karina Merini
|
|
|
139 |
C |
p.
|
artikel
|
| 11 |
Measuring pH of skim milk and milk permeate at ultra-high temperatures at laboratory and pilot scale
|
Aydogdu, Tugce
|
|
|
139 |
C |
p.
|
artikel
|
| 12 |
Passive separation of waste ice cream
|
Garcia, Rafael A.
|
|
|
139 |
C |
p.
|
artikel
|
| 13 |
Progressive freeze concentration of cheese whey for protein and lactose recovery
|
Uald Lamkaddam, Imane
|
|
|
139 |
C |
p.
|
artikel
|
| 14 |
Similar but not equal – A study on the foam stabilisation mechanism of mechanically whipped cream and aerosol whipping cream
|
Blankart, Max
|
|
|
139 |
C |
p.
|
artikel
|
| 15 |
Technological properties and biological activities of camel α-lactalbumin – A review
|
Lajnaf, Roua
|
|
|
139 |
C |
p.
|
artikel
|
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