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                             8 results found
no title author magazine year volume issue page(s) type
1 A fast and simple method for quantitative determination of fat-derived medium and low-volatile compounds in cheese Alewijn, M
 2003
 13 9 p. 733-741
9 p.
 article
2 Calendar 2003
 13 9 p. I-II
nvt p.
 article
3 Editorial Board 2003
 13 9 p. IFC-
1 p.
 article
4 Effect of κ-carrageenan on milk protein polysaccharide mixtures Thaiudom, S.
 2003
 13 9 p. 763-771
9 p.
 article
5 Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese Michaelidou, A
 2003
 13 9 p. 743-753
11 p.
 article
6 β-Lactoglobulin genetic variants in Brown Swiss breed and its association with compositional properties and rennet clotting time of milk Celik, Serafettin
 2003
 13 9 p. 727-731
5 p.
 article
7 Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy Hassan, A.N.
 2003
 13 9 p. 755-762
8 p.
 article
8 Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt Remeuf, F
 2003
 13 9 p. 773-782
10 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands