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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Calendar			2003	13	5	p. I-III nvt p.	article
2	Characterisation of commercial Cheddar cheese flavour. 2: study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment	O’Riordan, Patrick J		2003	13	5	p. 371-389 19 p.	article
3	Characterisation of commercial Cheddar cheese flavour. 1: traditional and electronic nose approach to quality assessment and market classification	O’Riordan, Patrick J		2003	13	5	p. 355-370 16 p.	article
4	Editorial Board			2003	13	5	p. IFC- 1 p.	article
5	Effect of individual whey proteins on the rheological properties of acid gels prepared from heated skim milk	Graveland-Bikker, Johanna F.		2003	13	5	p. 401-408 8 p.	article
6	Exchanging lactocepin plasmids in lactococcal starters to study bitterness development in Gouda cheese: a preliminary investigation	Pillidge, C.J		2003	13	5	p. 345-354 10 p.	article
7	Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour	Virto, M.		2003	13	5	p. 391-399 9 p.	article
8	Obituary	Jelen, P		2003	13	5	p. 337- 1 p.	article
9	Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil	Gulati, S.K		2003	13	5	p. 339-343 5 p.	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands