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                             9 results found
no title author magazine year volume issue page(s) type
1 Action of plasmin on equine β-casein Egito, A.S
2003
13 10 p. 813-820
8 p.
article
2 Antimicrobial agent detection in ewes’ milk by the microbial inhibitor test brilliant black reduction test—BRT AiM® Molina, M.P.
2003
13 10 p. 821-826
6 p.
article
3 Calendar 2003
13 10 p. I-II
nvt p.
article
4 Development of a fermented goat's milk containing probiotic bacteria Martı́n-Diana, A.B.
2003
13 10 p. 827-833
7 p.
article
5 Editorial Board 2003
13 10 p. IFC-
1 p.
article
6 Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink Köksoy, Aysel
2003
13 10 p. 835-839
5 p.
article
7 Influence of feed composition on stability of fat globules during pumping of raw milk Wiking, L.
2003
13 10 p. 797-803
7 p.
article
8 Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese Rijnen, Liesbeth
2003
13 10 p. 805-812
8 p.
article
9 Simplified life cycle assessment of galician milk production Hospido, A.
2003
13 10 p. 783-796
14 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands