| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a temperature-controlled decanter centrifuge for the fractionation of αS-, β- and κ-casein on pilot scale
|
Schubert, Thomas
|
|
|
122 |
C |
p.
|
artikel
|
| 2 |
Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing
|
Abreu, Anderson Clayton da Silva
|
|
|
122 |
C |
p.
|
artikel
|
| 3 |
Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles
|
Eisner, Matthias D.
|
|
|
122 |
C |
p.
|
artikel
|
| 4 |
Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting
|
Murphy, Fionnuala
|
|
|
122 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
122 |
C |
p.
|
artikel
|
| 6 |
Effect of the mass ratio of heat-treated whey protein isolate to anthocyanin on its composite properties
|
Zhang, Anqi
|
|
|
122 |
C |
p.
|
artikel
|
| 7 |
GTG5 fingerprinting of native Streptococcus thermophilus strains and its authentication by principal component analysis – A road to value added commercial yoghurt starter cultures
|
UmaMaheswari, Thiyagamoorthy
|
|
|
122 |
C |
p.
|
artikel
|
| 8 |
Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins
|
Anema, Skelte G.
|
|
|
122 |
C |
p.
|
artikel
|
| 9 |
Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine–Syracuse longitudinal study
|
Wade, Alexandra T.
|
|
|
122 |
C |
p.
|
artikel
|
| 10 |
Isolation of a novel variant of secretory component with low affinity to dimeric immunoglobulin a by immobilised metal ion affinity chromatography
|
Yamada, Kiyoshi
|
|
|
122 |
C |
p.
|
artikel
|
| 11 |
Orthogonal processing strategies to create “phage-free” whey – Membrane filtration followed by thermal or ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophages
|
Michel, Christina
|
|
|
122 |
C |
p.
|
artikel
|
| 12 |
Ovine ice cream made with addition of whey protein concentrates of ovine-caprine origin
|
Moschopoulou, Ekaterini
|
|
|
122 |
C |
p.
|
artikel
|
| 13 |
Production of synbiotic freeze-dried yoghurt powder using microencapsulation and cryopreservation of L. plantarum in alginate-skim milk microcapsules
|
Jouki, Mohammad
|
|
|
122 |
C |
p.
|
artikel
|
| 14 |
Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders
|
McSweeney, David J.
|
|
|
122 |
C |
p.
|
artikel
|
| 15 |
Variation of nutritional and microbiological properties of milk in relation to climate adaptation strategies across dairy production systems in West Africa
|
Montcho, Marthe
|
|
|
122 |
C |
p.
|
artikel
|
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