| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk
|
Sunds, Anne Vuholm
|
|
|
120 |
C |
p.
|
article
|
| 2 |
Characterisation of Conciato Romano: one of the oldest Italian cheeses
|
Blaiotta, Giuseppe
|
|
|
120 |
C |
p.
|
article
|
| 3 |
Colour assessment of milk and milk products using computer vision system and colorimeter
|
Milovanovic, Bojana
|
|
|
120 |
C |
p.
|
article
|
| 4 |
Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yoghurt
|
Xing, Qianqian
|
|
|
120 |
C |
p.
|
article
|
| 5 |
Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion
|
Ma, Ying
|
|
|
120 |
C |
p.
|
article
|
| 6 |
Discovery of lipid biomarkers between bovine colostrum and milk using UHPLC-Q-TOF-MS lipidomics
|
Li, Mohan
|
|
|
120 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
120 |
C |
p.
|
article
|
| 8 |
Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration
|
Reitmaier, Michael
|
|
|
120 |
C |
p.
|
article
|
| 9 |
Effect of chia seed mucilage as stabiliser in ice cream
|
Feizi, Reihaneh
|
|
|
120 |
C |
p.
|
article
|
| 10 |
Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
|
Huanca, Nancy
|
|
|
120 |
C |
p.
|
article
|
| 11 |
Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield
|
Zicarelli, Luigi
|
|
|
120 |
C |
p.
|
article
|
| 12 |
Mycobiota of Minas artisanal cheese: Safety and quality
|
de Souza, T.P.
|
|
|
120 |
C |
p.
|
article
|
| 13 |
Potential application of non-thermal atmospheric plasma in reducing the activity of Pseudomonas-secreted proteases in milk
|
Mohammadpour, Hooriyeh
|
|
|
120 |
C |
p.
|
article
|
| 14 |
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk
|
Saliba, Leacady
|
|
|
120 |
C |
p.
|
article
|
| 15 |
Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics
|
Sert, Durmuş
|
|
|
120 |
C |
p.
|
article
|
| 16 |
Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrene
|
Mikloskova, Hana
|
|
|
120 |
C |
p.
|
article
|
| 17 |
Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production
|
Ozturkoglu-Budak, Sebnem
|
|
|
120 |
C |
p.
|
article
|
| 18 |
Use of sweet sheep buttermilk in the manufacture of reduced-fat sheep milk cheese
|
Sakkas, Lambros
|
|
|
120 |
C |
p.
|
article
|
Journal description