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                             8 results found
no title author magazine year volume issue page(s) type
1 Calendar 2002
12 7 p. 631-633
3 p.
article
2 Effects of high pressure on constituents and properties of milk Huppertz, Thom
2002
12 7 p. 561-572
12 p.
article
3 Fractionation of the water-soluble extract of a cheese made from goats’ milk by filtration methods: behaviour of fat and volatile compounds Engel, Erwan
2002
12 7 p. 609-619
11 p.
article
4 Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria Vinderola, C.G
2002
12 7 p. 579-589
11 p.
article
5 Lysis of lysogenic strains of Lactobacillus helveticus in Swiss cheeses and first evidence of concomitant Streptococcus thermophilus lysis Deutsch, Stéphanie-Marie
2002
12 7 p. 591-600
10 p.
article
6 Quantitative analysis of sterols in dairy products: experiences and remarks Contarini, Giovanna
2002
12 7 p. 573-578
6 p.
article
7 Role of electrostatic interactions in the curd of Emmental cheese Gagnaire, Valérie
2002
12 7 p. 601-608
8 p.
article
8 Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses Johansen, A.G.
2002
12 7 p. 621-629
9 p.
article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands