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                             7 results found
no title author magazine year volume issue page(s) type
1 Calendar for 12/6 2002
12 6 p. 557-559
3 p.
article
2 Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions Carr, Alistair J.
2002
12 6 p. 487-492
6 p.
article
3 Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes Romeih, Ehab A.
2002
12 6 p. 525-540
16 p.
article
4 Methods for disruption of microbial cells for potential use in the dairy industry—a review Geciova, Jana
2002
12 6 p. 541-553
13 p.
article
5 Methods for quality assessment of UHT milk; and, Recombined milk products—the first 60 years Jelen, P.
2002
12 6 p. 555-556
2 p.
article
6 Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening Gobbetti, M
2002
12 6 p. 511-523
13 p.
article
7 Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses Lawlor, J.Ben
2002
12 6 p. 493-509
17 p.
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands