| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases
|
Courtin, P
|
|
2002
|
12 |
5 |
p. 447-454
8 p.
|
article
|
| 2 |
An application of PCR-DGGE analysis to profile the yeast populations in raw milk
|
Cocolin, Luca
|
|
2002
|
12 |
5 |
p. 407-411
5 p.
|
article
|
| 3 |
Calendar
|
|
|
2002
|
12 |
5 |
p. 483-485
3 p.
|
article
|
| 4 |
Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese
|
Kheadr, Ehab E
|
|
2002
|
12 |
5 |
p. 435-446
12 p.
|
article
|
| 5 |
Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate
|
Macedo, M.G.
|
|
2002
|
12 |
5 |
p. 419-426
8 p.
|
article
|
| 6 |
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
|
Lodait≐, Kristina
|
|
2002
|
12 |
5 |
p. 455-461
7 p.
|
article
|
| 7 |
Ice cream—manufacture and technology
|
Jelen, P.
|
|
2002
|
12 |
5 |
p. 481-
1 p.
|
article
|
| 8 |
Measurement of air cell distributions in dairy foams
|
Chang, Y
|
|
2002
|
12 |
5 |
p. 463-472
10 p.
|
article
|
| 9 |
Performance of crossflow microfiltration during constant transmembrane pressure and constant flux operations
|
Vyas, Harit K
|
|
2002
|
12 |
5 |
p. 473-479
7 p.
|
article
|
| 10 |
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
|
Beloti, Vanerli
|
|
2002
|
12 |
5 |
p. 413-418
6 p.
|
article
|
| 11 |
Rheological properties of milk gels made with coagulants of plant origin and chymosin
|
Esteves, Cristina L.C.
|
|
2002
|
12 |
5 |
p. 427-434
8 p.
|
article
|
Journal description