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                             11 results found
no title author magazine year volume issue page(s) type
1 A modified ice cream processing routine that promotes fat destabilization in the absence of added emulsifier Segall, K.I.
2002
12 12 p. 1013-1018
6 p.
article
2 Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus Leclerc, Pierre-Louis
2002
12 12 p. 995-1004
10 p.
article
3 Calendar 2002
12 12 p. 1035-1036
2 p.
article
4 [14 C] Milk, urine and faeces excretion kinetics in lactating goats after an oral administration of [14 C]polycyclic aromatic hydrocarbons Grova, Nathalie
2002
12 12 p. 1025-1031
7 p.
article
5 Editorial Board 2002
12 12 p. IFC-
1 p.
article
6 Effect of calcium and enzyme in cutting time prediction of coagulating goats’ milk using a light scattering sensor Castillo, M.
2002
12 12 p. 1019-1023
5 p.
article
7 Key odorants in various cheese types as determined by gas chromatography-olfactometry Curioni, P.M.G.
2002
12 12 p. 959-984
26 p.
article
8 Lactoprotéines et lactopeptides: propriétés biologiques Pouliot, Y
2002
12 12 p. 1033-
1 p.
article
9 Susceptibility of an industrial α-lactalbumin concentrate to cross-linking by microbial transglutaminase Sharma, Ranjan
2002
12 12 p. 1005-1012
8 p.
article
10 The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis Morgan, S.M
2002
12 12 p. 985-993
9 p.
article
11 Volume Contents: Volume 12 2002
12 12 p. I-VI
nvt p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands