| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2002
|
12 |
11 |
p. 955-957
3 p.
|
article
|
| 2 |
Editorial Board
|
|
|
2002
|
12 |
11 |
p. IFC-
1 p.
|
article
|
| 3 |
Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese
|
O’Reilly, Ciara E
|
|
2002
|
12 |
11 |
p. 915-922
8 p.
|
article
|
| 4 |
Environmental life cycle assessment (LCA) of Swedish semi-hard cheese
|
Berlin, Johanna
|
|
2002
|
12 |
11 |
p. 939-953
15 p.
|
article
|
| 5 |
Fate of enterotoxigenic Staphylococcus aureus in the presence of nisin-producing Lactococcus lactis strain during manufacture of Jben, a Moroccan traditional fresh cheese
|
Hamama, Abed
|
|
2002
|
12 |
11 |
p. 933-938
6 p.
|
article
|
| 6 |
Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making
|
Ausar, Salvador F
|
|
2002
|
12 |
11 |
p. 899-906
8 p.
|
article
|
| 7 |
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
|
Elfstrand, Lidia
|
|
2002
|
12 |
11 |
p. 879-887
9 p.
|
article
|
| 8 |
Inactivation of lactococcal bacteriophages in liquid media using dynamic high pressure
|
Moroni, Olivier
|
|
2002
|
12 |
11 |
p. 907-913
7 p.
|
article
|
| 9 |
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
|
Malacarne, Massimo
|
|
2002
|
12 |
11 |
p. 869-877
9 p.
|
article
|
| 10 |
Reggianito Argentino cheese: influence of Lactobacillus helveticus strains isolated from natural whey cultures on cheese making and ripening processes
|
Candioti, Mario César
|
|
2002
|
12 |
11 |
p. 923-931
9 p.
|
article
|
| 11 |
Secondary adsorption of milk proteins from the continuous phase to the oil–water interface in dairy emulsions
|
Segall, K.I
|
|
2002
|
12 |
11 |
p. 889-897
9 p.
|
article
|
Journal description