| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing
|
Bhumireddy, Sudarshana Reddy
|
|
|
118 |
C |
p.
|
artikel
|
| 2 |
Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus
|
Pujato, Silvina
|
|
|
118 |
C |
p.
|
artikel
|
| 3 |
Analysis of the proteolytic system of Streptococcus thermophilus strains CS5, CS9, CS18 and CS20
|
Hu, Tong
|
|
|
118 |
C |
p.
|
artikel
|
| 4 |
A novel approach for characterisation of stabilising bonds in milk protein deposit layers on microfiltration membranes
|
Weinberger, Maria E.
|
|
|
118 |
C |
p.
|
artikel
|
| 5 |
Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility
|
Jiang, Yuan
|
|
|
118 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study” [International Dairy Journal 111 (2020) 104816]
|
Salek, Richardos Nikolaos
|
|
|
118 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
118 |
C |
p.
|
artikel
|
| 8 |
Effect of acid casein freezing on the industrial production of processed cheese
|
Bianchi, A.D.
|
|
|
118 |
C |
p.
|
artikel
|
| 9 |
Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation
|
Pinho, Susana C.M.
|
|
|
118 |
C |
p.
|
artikel
|
| 10 |
Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced
|
Koirala, Sushil
|
|
|
118 |
C |
p.
|
artikel
|
| 11 |
Hay versus silage: Does hay feeding positively affect milk composition?
|
van den Oever, Sabrina P.
|
|
|
118 |
C |
p.
|
artikel
|
| 12 |
Influence of pH and calcium concentration on milk protein fractionation by 0.1 μm microfiltration at low temperatures
|
Schiffer, Simon
|
|
|
118 |
C |
p.
|
artikel
|
| 13 |
Kefir characteristics and antibacterial properties - Potential applications in control of enteric bacterial infection
|
Gut, Abraham Majak
|
|
|
118 |
C |
p.
|
artikel
|
| 14 |
Kinetics of galactooligosaccharide (GOS) production with two β-galactosidases combined: Mathematical model and raw material effects
|
Rico-Rodríguez, F.
|
|
|
118 |
C |
p.
|
artikel
|
| 15 |
Milk protein hydrolysis by actinidin: Influence of protein source and hydrolysis conditions
|
Kaur, S.
|
|
|
118 |
C |
p.
|
artikel
|
| 16 |
Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India
|
Nakibapher Jones Shangpliang, H.
|
|
|
118 |
C |
p.
|
artikel
|
| 17 |
Physicochemical changes and age gelation in stored UHT milk: Seasonal variations
|
Li, Siqi
|
|
|
118 |
C |
p.
|
artikel
|
| 18 |
Point-of-care and visual detection of Salmonella spp. and Cronobacter spp. by multiplex loop-mediated isothermal amplification label-based lateral flow dipstick in powdered infant formula
|
Yang, Xinyan
|
|
|
118 |
C |
p.
|
artikel
|
| 19 |
Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods
|
Demirci, Talha
|
|
|
118 |
C |
p.
|
artikel
|
| 20 |
Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database
|
Guichard, Elisabeth
|
|
|
118 |
C |
p.
|
artikel
|
| 21 |
Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate
|
Liu, Xiao-Chen
|
|
|
118 |
C |
p.
|
artikel
|
| 22 |
The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
|
Aydogdu, Tugce
|
|
|
118 |
C |
p.
|
artikel
|
| 23 |
Variation of volatile composition during the production of microencapsulated cream powder
|
Salum, Pelin
|
|
|
118 |
C |
p.
|
artikel
|
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