| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2001
|
11 |
1-2 |
p. 101-102
2 p.
|
article
|
| 2 |
Characterisation of the dominant microbiota of Sudanese fermented milk Rob
|
Abdelgadir, Warda S
|
|
2001
|
11 |
1-2 |
p. 63-70
8 p.
|
article
|
| 3 |
Deactivating the bacteria and yeast in kefir using heat treatment, irradiation and high pressure
|
Mainville, Isabelle
|
|
2001
|
11 |
1-2 |
p. 45-49
5 p.
|
article
|
| 4 |
List of Reviewers
|
|
|
2001
|
11 |
1-2 |
p. 99-100
2 p.
|
article
|
| 5 |
Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy
|
Hermida, Marı́a
|
|
2001
|
11 |
1-2 |
p. 93-98
6 p.
|
article
|
| 6 |
Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese
|
Ayad, Eman H.E
|
|
2001
|
11 |
1-2 |
p. 51-61
11 p.
|
article
|
| 7 |
Purification and characterisation of the water forming NADH-oxidase from Lactococcus lactis
|
Lopez de Felipe, F
|
|
2001
|
11 |
1-2 |
p. 37-44
8 p.
|
article
|
| 8 |
Purification and properties of intracellular esterases from Streptococcus thermophilus
|
Liu, Shao-Quan
|
|
2001
|
11 |
1-2 |
p. 27-35
9 p.
|
article
|
| 9 |
Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution
|
van der Ven, Cornelly
|
|
2001
|
11 |
1-2 |
p. 83-92
10 p.
|
article
|
| 10 |
The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey
|
Lindmark-Månsson, Helena
|
|
2001
|
11 |
1-2 |
p. 71-81
11 p.
|
article
|
| 11 |
Utilisation of galacto-oligosaccharides as selective substrates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and Lactobacillus rhamnosus DR20
|
Gopal, Pramod K
|
|
2001
|
11 |
1-2 |
p. 19-25
7 p.
|
article
|
| 12 |
Yogurt as probiotic carrier food
|
Lourens-Hattingh, Analie
|
|
2001
|
11 |
1-2 |
p. 1-17
17 p.
|
article
|
Journal description