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                             9 results found
no title author magazine year volume issue page(s) type
1 Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage Bottiroli, Riccardo
107 C p.
 article
2 Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry Alavi, Farhad
107 C p.
 article
3 Combined tetracycline and pyrethroid residues increases protein carbonylation in bovine milk Marrugo-Padilla, Albeiro
107 C p.
 article
4 Editorial Board
107 C p.
 article
5 Evaluation of production of Cheddar cheese from micellar casein concentrate Li, Bozhao
107 C p.
 article
6 Impact of protease and lipase activities on quality of Swedish raw milk Glantz, Maria
107 C p.
 article
7 Influence of micellar calcium phosphate on in vitro gastric coagulation and digestion of milk proteins in infant formula model systems Huppertz, Thom
107 C p.
 article
8 Polar lipid, ganglioside and cholesterol contents of infant formulae and growing up milks produced with an alpha lactalbumin-enriched whey protein concentrate Moloney, Cian
107 C p.
 article
9 The microbiota of dairy milk: A review Parente, Eugenio
107 C p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands