| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel method for direct detection of Bacillus cereus toxin genes in powdered dairy products
|
Sánchez-Chica, Jennifer
|
|
|
103 |
C |
p.
|
article
|
| 2 |
Drainage and demineralisation of model cheeses made from reverse osmosis concentrates
|
Fournier, Isabelle
|
|
|
103 |
C |
p.
|
article
|
| 3 |
Dynamic in situ imaging of semi-hard cheese microstructure under large-strain tensile deformation: Understanding structure-fracture relationships
|
Lamichhane, Prabin
|
|
|
103 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
103 |
C |
p.
|
article
|
| 5 |
Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders
|
Felix da Silva, Denise
|
|
|
103 |
C |
p.
|
article
|
| 6 |
Effects of triglycerol monostearate on physical properties of recombined dairy cream
|
Li, Meiling
|
|
|
103 |
C |
p.
|
article
|
| 7 |
Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing
|
Pu, Yuan-Yuan
|
|
|
103 |
C |
p.
|
article
|
| 8 |
SelA and SelD genes involved in selenium absorption metabolism in lactic acid bacteria isolated from Mexican cheeses
|
Morales Estrada, Aurea
|
|
|
103 |
C |
p.
|
article
|
| 9 |
Stability of listerial bacteriophage A511 in bovine milk fat globules
|
García-Anaya, Mayra C.
|
|
|
103 |
C |
p.
|
article
|
| 10 |
Tracking changes in volatile components and lipids after homogenisation and thermal processing of milk
|
Reis, Mariza Gomes
|
|
|
103 |
C |
p.
|
article
|
Journal description