nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A novel method for direct detection of Bacillus cereus toxin genes in powdered dairy products
|
Sánchez-Chica, Jennifer |
|
|
103 |
C |
p. |
artikel |
2 |
Drainage and demineralisation of model cheeses made from reverse osmosis concentrates
|
Fournier, Isabelle |
|
|
103 |
C |
p. |
artikel |
3 |
Dynamic in situ imaging of semi-hard cheese microstructure under large-strain tensile deformation: Understanding structure-fracture relationships
|
Lamichhane, Prabin |
|
|
103 |
C |
p. |
artikel |
4 |
Editorial Board
|
|
|
|
103 |
C |
p. |
artikel |
5 |
Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders
|
Felix da Silva, Denise |
|
|
103 |
C |
p. |
artikel |
6 |
Effects of triglycerol monostearate on physical properties of recombined dairy cream
|
Li, Meiling |
|
|
103 |
C |
p. |
artikel |
7 |
Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing
|
Pu, Yuan-Yuan |
|
|
103 |
C |
p. |
artikel |
8 |
SelA and SelD genes involved in selenium absorption metabolism in lactic acid bacteria isolated from Mexican cheeses
|
Morales Estrada, Aurea |
|
|
103 |
C |
p. |
artikel |
9 |
Stability of listerial bacteriophage A511 in bovine milk fat globules
|
García-Anaya, Mayra C. |
|
|
103 |
C |
p. |
artikel |
10 |
Tracking changes in volatile components and lipids after homogenisation and thermal processing of milk
|
Reis, Mariza Gomes |
|
|
103 |
C |
p. |
artikel |