nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bacterial fouling in dairy processing
|
Flint, Steve |
|
|
101 |
C |
p. |
artikel |
2 |
Continuous centrifugal separation of selectively precipitated α-lactalbumin
|
Haller, Nicole |
|
|
101 |
C |
p. |
artikel |
3 |
Editorial Board
|
|
|
|
101 |
C |
p. |
artikel |
4 |
Effect of camel milk on glycaemic control and lipid profile of patients with type 2 diabetes: Randomised controlled clinical trial
|
Fallah, Zahra |
|
|
101 |
C |
p. |
artikel |
5 |
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
|
Gaber, Sara Mohamed |
|
|
101 |
C |
p. |
artikel |
6 |
Effect of lactation stages and dietary intake on the fatty acid composition of human milk (A study in northeast China)
|
Wang, Lina |
|
|
101 |
C |
p. |
artikel |
7 |
Evaluation of the effects of probiotic yoghurt on inflammation and cardiometabolic risk factors in subjects with metabolic syndrome: A randomised controlled trial
|
Rezazadeh, Leila |
|
|
101 |
C |
p. |
artikel |
8 |
Impact of the presence of oxytetracycline residues in milk destined for the elaboration of dairy products: The specific case of mature goat cheese
|
Quintanilla, P. |
|
|
101 |
C |
p. |
artikel |
9 |
Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination
|
Wedel, Carolin |
|
|
101 |
C |
p. |
artikel |