| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial fouling in dairy processing
|
Flint, Steve
|
|
|
101 |
C |
p.
|
artikel
|
| 2 |
Continuous centrifugal separation of selectively precipitated α-lactalbumin
|
Haller, Nicole
|
|
|
101 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
101 |
C |
p.
|
artikel
|
| 4 |
Effect of camel milk on glycaemic control and lipid profile of patients with type 2 diabetes: Randomised controlled clinical trial
|
Fallah, Zahra
|
|
|
101 |
C |
p.
|
artikel
|
| 5 |
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
|
Gaber, Sara Mohamed
|
|
|
101 |
C |
p.
|
artikel
|
| 6 |
Effect of lactation stages and dietary intake on the fatty acid composition of human milk (A study in northeast China)
|
Wang, Lina
|
|
|
101 |
C |
p.
|
artikel
|
| 7 |
Evaluation of the effects of probiotic yoghurt on inflammation and cardiometabolic risk factors in subjects with metabolic syndrome: A randomised controlled trial
|
Rezazadeh, Leila
|
|
|
101 |
C |
p.
|
artikel
|
| 8 |
Impact of the presence of oxytetracycline residues in milk destined for the elaboration of dairy products: The specific case of mature goat cheese
|
Quintanilla, P.
|
|
|
101 |
C |
p.
|
artikel
|
| 9 |
Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination
|
Wedel, Carolin
|
|
|
101 |
C |
p.
|
artikel
|
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