| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine Halloumi cheese
|
Papademas, Photis
|
|
2000
|
10 |
11 |
p. 761-768
8 p.
|
article
|
| 2 |
Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese
|
Reis, Patrı́cia M.
|
|
2000
|
10 |
11 |
p. 775-780
6 p.
|
article
|
| 3 |
Calendar
|
|
|
2000
|
10 |
11 |
p. 807-808
2 p.
|
article
|
| 4 |
Essentials of functional foods
|
Jelen, P.
|
|
2000
|
10 |
11 |
p. 805-
1 p.
|
article
|
| 5 |
Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma
|
Larráyoz, P
|
|
2000
|
10 |
11 |
p. 755-759
5 p.
|
article
|
| 6 |
No difference in symptoms and receptor expression in lactose-intolerant and in milk-hypersensitive subjects following intake of homogenized and unhomogenized milk
|
Pelto, Leea
|
|
2000
|
10 |
11 |
p. 799-803
5 p.
|
article
|
| 7 |
Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese
|
Macedo, Angela C.
|
|
2000
|
10 |
11 |
p. 769-774
6 p.
|
article
|
| 8 |
Proteolysis in rennet casein-based cheese analogues
|
O’Malley, Anne M
|
|
2000
|
10 |
11 |
p. 743-753
11 p.
|
article
|
| 9 |
Purification and characterization of a diacetyl reductase from Leuconostoc pseudomesenteroides
|
Rattray, Fergal P.
|
|
2000
|
10 |
11 |
p. 781-789
9 p.
|
article
|
| 10 |
Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream
|
Bolliger, S.
|
|
2000
|
10 |
11 |
p. 791-797
7 p.
|
article
|
Journal description