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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Effect of thermization on the quality of Quarg |
Zakrzewski, E. |
1991 |
1 | 3 |
p. 199-208 10 p. |
article |
|
| 2 | Feta and related cheeses |
Fox, P.F. |
1991 |
1 | 3 |
p. 209-210 2 p. |
article |
|
| 3 | Forthcoming IDF events |
1991 |
1 | 3 |
p. 213-214 2 p. |
article |
||
| 4 | Recent IDF publications |
1991 |
1 | 3 |
p. 211-213 3 p. |
article |
||
| 5 | Structural analysis of the environment of calcium ions in crystalline and amorphous calcium phosphates by X-ray absorption spectroscopy and a hypothesis concerning the biological function of the casein micelle |
Holt, C. |
1991 |
1 | 3 |
p. 151-165 15 p. |
article |
|
| 6 | The distribution of lactococcal bacteriophage in the environment of a cheese manufacturing plant |
McIntyre, Karen |
1991 |
1 | 3 |
p. 183-197 15 p. |
article |
|
| 7 | The use of the bactofoss instrument to determine the microbial quality of raw milks and pasteurized products |
Limond, Ann |
1991 |
1 | 3 |
p. 167-182 16 p. |
article |
7 results found