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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Effect of surface protein concentration on the heat stability of systems containing homogenized fat globules from recombined milk |
McCrae, Catharina H. |
1991 |
1 | 2 |
p. 89-100 12 p. |
article |
|
| 2 | Efficient determination of individual maillard compounds in heat-treated milk products by amino acid analysis |
Henle, Thomas |
1991 |
1 | 2 |
p. 125-135 11 p. |
article |
|
| 3 | Estimation of water activity in mould ripened cheese from chemical composition |
Marcos, Andrés |
1991 |
1 | 2 |
p. 137-145 9 p. |
article |
|
| 4 | Forthcoming IDF events |
1991 |
1 | 2 |
p. 149-150 2 p. |
article |
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| 5 | Microfluidized liposomes for the acceleration of cheese ripening |
Larivière, B. |
1991 |
1 | 2 |
p. 111-124 14 p. |
article |
|
| 6 | Recent IDF publications |
1991 |
1 | 2 |
p. 147-149 3 p. |
article |
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| 7 | Release and retention of calcium and phosphorus from various dairy products in the oral fluid |
Patocka, G. |
1991 |
1 | 2 |
p. 101-110 10 p. |
article |
7 results found