nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts for Special Issue
|
|
|
1998 |
|
5-6 |
p. 573-597 25 p. |
artikel |
2 |
An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies
|
Ziemer, Cherie J. |
|
1998 |
|
5-6 |
p. 473-479 7 p. |
artikel |
3 |
Approaches and Considerations in Determining the Protein and Amino Acid Composition of Term and Preterm Infant Formula
|
Benson, J. |
|
1998 |
|
5-6 |
p. 405-412 8 p. |
artikel |
4 |
Aspects of Mineral Bioavailability in Infant Nutrition
|
Kaup, Susan M. |
|
1998 |
|
5-6 |
p. 435-441 7 p. |
artikel |
5 |
Calcium in Food Fortification Strategies
|
Weaver, Connie M. |
|
1998 |
|
5-6 |
p. 443-449 7 p. |
artikel |
6 |
Clinical Applications of Probiotic Bacteria
|
Salminen, S. |
|
1998 |
|
5-6 |
p. 563-572 10 p. |
artikel |
7 |
Comparison of different methods for fortifying Cheddar cheese with vitamin D
|
Banville, C |
|
2000 |
|
5-6 |
p. 375-382 8 p. |
artikel |
8 |
Contamination routes of Gram-negative spoilage bacteria in the production of pasteurised milk, evaluated by randomly amplified polymorphic DNA (RAPD)
|
Eneroth, Åsa |
|
2000 |
|
5-6 |
p. 325-331 7 p. |
artikel |
9 |
Detection of rennet whey solids in UHT milk by capillary electrophoresis
|
Recio, Isidra |
|
2000 |
|
5-6 |
p. 333-338 6 p. |
artikel |
10 |
Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride
|
Faist, Veronika |
|
2000 |
|
5-6 |
p. 339-346 8 p. |
artikel |
11 |
Dietary Antioxidants in Health and Disease
|
Morrissey, P.A. |
|
1998 |
|
5-6 |
p. 463-472 10 p. |
artikel |
12 |
Dietary Modulation of Intestinal Bacterial Infections
|
Van der Meer, R. |
|
1998 |
|
5-6 |
p. 481-486 6 p. |
artikel |
13 |
Editorial
|
|
|
1998 |
|
5-6 |
p. v- 1 p. |
artikel |
14 |
Effect of Oral Administration of Freeze-Dried Lactobacillus acidophilus on Small Bowel Bacterial Overgrowth in Patients with End Stage Kidney Disease: Reducing Uremic Toxins and Improving Nutrition
|
Dunn, Stephen R. |
|
1998 |
|
5-6 |
p. 545-553 9 p. |
artikel |
15 |
Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters
|
Paquet, Julie |
|
2000 |
|
5-6 |
p. 391-399 9 p. |
artikel |
16 |
Folate levels in cultures of lactic acid bacteria
|
Lin, M.Y |
|
2000 |
|
5-6 |
p. 409-413 5 p. |
artikel |
17 |
Functional Activities of Lactobacillus Probiotics: Genetic Mandate
|
Klaenhammer, Todd R. |
|
1998 |
|
5-6 |
p. 497-505 9 p. |
artikel |
18 |
Functional Foods and Health Claims Legislation: Applications to Dairy Foods
|
Berner, Louise A. |
|
1998 |
|
5-6 |
p. 355-362 8 p. |
artikel |
19 |
Interaction of Bifidobacteria with Ferric Iron
|
Bezkorovainy, Anatoly |
|
1998 |
|
5-6 |
p. 507-512 6 p. |
artikel |
20 |
In vitro testing of Lactobacillus acidophilus NCFMTM as a possible probiotic for the urogenital tract
|
Reid, Gregor |
|
2000 |
|
5-6 |
p. 415-419 5 p. |
artikel |
21 |
Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
|
Katsiari, M.C |
|
2000 |
|
5-6 |
p. 369-373 5 p. |
artikel |
22 |
Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening
|
Mannu, Luisa |
|
2000 |
|
5-6 |
p. 383-389 7 p. |
artikel |
23 |
Milk-Borne Bioactive Peptides
|
Schanbacher, F.L. |
|
1998 |
|
5-6 |
p. 393-403 11 p. |
artikel |
24 |
Milk Derived Peptides and Hypertension Reduction
|
Takano, Toshiaki |
|
1998 |
|
5-6 |
p. 375-381 7 p. |
artikel |
25 |
Optimisation of a coupled enzymatic assay of glutathione peroxidase activity in bovine milk and whey
|
Chen, J |
|
2000 |
|
5-6 |
p. 347-351 5 p. |
artikel |
26 |
Overview of Functional Foods: Emphasis on Probiotic Bacteria
|
Sanders, Mary Ellen |
|
1998 |
|
5-6 |
p. 341-347 7 p. |
artikel |
27 |
Overview on Milk Protein-derived Peptides
|
Meisel, Hans |
|
1998 |
|
5-6 |
p. 363-373 11 p. |
artikel |
28 |
Physiological Effects of Milk Protein Components
|
Tomé, Daniel |
|
1998 |
|
5-6 |
p. 383-392 10 p. |
artikel |
29 |
Potential Uses of Caseinophosphopeptides
|
FitzGerald, R.J. |
|
1998 |
|
5-6 |
p. 451-457 7 p. |
artikel |
30 |
Probiotic Cheese
|
Stanton, C. |
|
1998 |
|
5-6 |
p. 491-496 6 p. |
artikel |
31 |
Proteolytic profiles of yogurt and probiotic bacteria
|
Shihata, A |
|
2000 |
|
5-6 |
p. 401-408 8 p. |
artikel |
32 |
Rheological properties of high-pressure-treated Gouda cheese
|
Messens, Winy |
|
2000 |
|
5-6 |
p. 359-367 9 p. |
artikel |
33 |
Selection of Probiotic Strains for Human Applications
|
Collins, J.K. |
|
1998 |
|
5-6 |
p. 487-490 4 p. |
artikel |
34 |
Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes
|
Devold, Tove Gulbrandsen |
|
2000 |
|
5-6 |
p. 313-323 11 p. |
artikel |
35 |
Stimulation of the Immune System by Lactic Cultures
|
Gill, H.S. |
|
1998 |
|
5-6 |
p. 535-544 10 p. |
artikel |
36 |
Strategies for Assessment and Identification of Allergenicity in (Novel) Foods
|
Wal, J.M. |
|
1998 |
|
5-6 |
p. 413-423 11 p. |
artikel |
37 |
Studies of the Intestinal Microflora: A Prerequisite for the Development of Probiotics
|
Tannock, Gerald W. |
|
1998 |
|
5-6 |
p. 527-533 7 p. |
artikel |
38 |
The Market for Functional Foods
|
Hilliam, Moira |
|
1998 |
|
5-6 |
p. 349-353 5 p. |
artikel |
39 |
The Role of Conjugated Linoleic Acid (CLA) in Health
|
Cook, Mark E. |
|
1998 |
|
5-6 |
p. 459-462 4 p. |
artikel |
40 |
The Role of Lactobacilli in Preventing Urogenital and Intestinal Infections
|
Reid, Gregor |
|
1998 |
|
5-6 |
p. 555-562 8 p. |
artikel |
41 |
Tracking of Probiotic Bifidobacteria in the Intestine
|
O’Sullivan, Daniel J. |
|
1998 |
|
5-6 |
p. 513-525 13 p. |
artikel |
42 |
Water vapor permeability, mechanical, and structural properties of edible β-casein films
|
Mauer, L.J |
|
2000 |
|
5-6 |
p. 353-358 6 p. |
artikel |
43 |
Whey Proteins as Functional Food Ingredients?
|
McIntosh, Graeme H. |
|
1998 |
|
5-6 |
p. 425-434 10 p. |
artikel |