nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An integrated model for predicting consumer's intention to write online reviews
|
Dixit, Saumya |
|
2019 |
46 |
C |
p. 112-120 |
artikel |
2 |
A penny saved is a penny earned? Differences in male and female savings and consumption tradeoffs on online retail platforms
|
Li, Meng |
|
2019 |
46 |
C |
p. 79-86 |
artikel |
3 |
Away from home: How young Chinese consumers travel with global brands?
|
Cappellini, Benedetta |
|
2019 |
46 |
C |
p. 87-94 |
artikel |
4 |
Brand prominence and social status in luxury consumption: A comparison of emerging and mature markets
|
Pino, Giovanni |
|
2019 |
46 |
C |
p. 163-172 |
artikel |
5 |
Consumer motivation and luxury consumption: Testing moderating effects
|
Shao, Wei |
|
2019 |
46 |
C |
p. 33-44 |
artikel |
6 |
Determinants of customers' intentions to use hedonic networks: The case of Instagram
|
Nedra, Bahri-Ammari |
|
2019 |
46 |
C |
p. 21-32 |
artikel |
7 |
Editorial Board
|
|
|
2019 |
46 |
C |
p. ii |
artikel |
8 |
Estimating the value of passing trade from pedestrian density
|
Graham, Charles |
|
2019 |
46 |
C |
p. 103-111 |
artikel |
9 |
Evaluation of collaborative consumption of food delivery services through web mining techniques
|
Correa, Juan C. |
|
2019 |
46 |
C |
p. 45-50 |
artikel |
10 |
Exploring the incidence and antecedents of buying an FMCG brand and UPC for the first time
|
Bogomolova, Svetlana |
|
2019 |
46 |
C |
p. 121-129 |
artikel |
11 |
Feel the VIBE: Examining value-in-the-brand-page-experience and its impact on satisfaction and customer engagement behaviours in mobile social media
|
Carlson, Jamie |
|
2019 |
46 |
C |
p. 149-162 |
artikel |
12 |
How do materialists choose prominent brands in emerging markets?
|
Siahtiri, Vida |
|
2019 |
46 |
C |
p. 133-138 |
artikel |
13 |
How uncivil customers corrode the relationship between frontline employees and retailers
|
Gaucher, Benoît |
|
2019 |
46 |
C |
p. 1-10 |
artikel |
14 |
Introduction to the special issue – Retailing and Consumer Services in Emerging Markets
|
O'Cass, Aron |
|
2019 |
46 |
C |
p. 130-132 |
artikel |
15 |
Is less more or a bore? Package design simplicity and brand perception: an application to Champagne
|
Favier, Manon |
|
2019 |
46 |
C |
p. 11-20 |
artikel |
16 |
Online consumer learning as a tool for improving product appropriation
|
Steils, Nadia |
|
2019 |
46 |
C |
p. 51-57 |
artikel |
17 |
Social media marketing: Comparative effect of advertisement sources
|
Shareef, Mahmud Akhter |
|
2019 |
46 |
C |
p. 58-69 |
artikel |
18 |
Status consumption in newly emerging countries: The influence of personality traits and the mediating role of motivation to consume conspicuously
|
Nabi, Nazia |
|
2019 |
46 |
C |
p. 173-178 |
artikel |
19 |
The determinants of foreign product preference amongst elite consumers in an emerging market
|
Rodrigo, Padmali |
|
2019 |
46 |
C |
p. 139-148 |
artikel |
20 |
The impact of different price promotions on customer retention
|
Kim, Jungkeun |
|
2019 |
46 |
C |
p. 95-102 |
artikel |
21 |
The influence of product and personal attributes on organic food marketing
|
Prentice, Catherine |
|
2019 |
46 |
C |
p. 70-78 |
artikel |