| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds
|
Cortés, Victoria
|
|
|
94 |
C |
p. 241-248
|
artikel
|
| 2 |
Aflatoxin degradation by Bacillus subtilis UTB1 is based on production of an oxidoreductase involved in bacilysin biosynthesis
|
Afsharmanesh, Hamideh
|
|
|
94 |
C |
p. 48-55
|
artikel
|
| 3 |
A new single-tube platform of melting temperature curve analysis based on multiplex real-time PCR using EvaGreen for simultaneous screening detection of Shiga toxin-producing Escherichia coli, Salmonella spp. and Listeria monocytogenes in food
|
Bundidamorn, Damkerng
|
|
|
94 |
C |
p. 195-204
|
artikel
|
| 4 |
A novel hapten and monoclonal antibody-based indirect competitive ELISA for simultaneous analysis of alternariol and alternariol monomethyl ether in wheat
|
Wang, Jianyi
|
|
|
94 |
C |
p. 65-70
|
artikel
|
| 5 |
Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression
|
Kang, Jiamu
|
|
|
94 |
C |
p. 147-154
|
artikel
|
| 6 |
Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens
|
Sun, Xiao-hong
|
|
|
94 |
C |
p. 155-161
|
artikel
|
| 7 |
Anticipation of food safety and fraud issues: ISAR - A new screening tool to monitor food prices and commodity flows
|
Verhaelen, K.
|
|
|
94 |
C |
p. 93-101
|
artikel
|
| 8 |
Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
|
Fei, Peng
|
|
|
94 |
C |
p. 289-294
|
artikel
|
| 9 |
Antimicrobial mechanism of clove oil on Listeria monocytogenes
|
Cui, Haiying
|
|
|
94 |
C |
p. 140-146
|
artikel
|
| 10 |
Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bifidobacterium animalis subsp. lactis
|
Naghizadeh Raeisi, Shahram
|
|
|
94 |
C |
p. 205-211
|
artikel
|
| 11 |
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
|
Liao, Xinyu
|
|
|
94 |
C |
p. 307-314
|
artikel
|
| 12 |
Assessing farmers market produce vendors’ handling of containers and evaluation of the survival of Salmonella and Listeria monocytogenes on plastic, pressed-card, and wood container surfaces at refrigerated and room temperature
|
Li, KaWang
|
|
|
94 |
C |
p. 116-122
|
artikel
|
| 13 |
A ten-year survey of radiocontamination of edible Balkan mushrooms: Cs-137 activity levels and assessed dose to the population
|
Chiaravalle, A. Eugenio
|
|
|
94 |
C |
p. 263-267
|
artikel
|
| 14 |
Colorimetric determination of alcohols in spirit drinks using a reversible solid sensor
|
Jornet-Martínez, N.
|
|
|
94 |
C |
p. 7-16
|
artikel
|
| 15 |
Comparative evaluation of impedanciometry combined with chromogenic agars or RNA hybridization and real-time PCR methods for the detection of L. monocytogenes in dry-cured ham
|
Labrador, Mirian
|
|
|
94 |
C |
p. 108-115
|
artikel
|
| 16 |
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
|
Giraudo, A.
|
|
|
94 |
C |
p. 233-240
|
artikel
|
| 17 |
Development of detection method for edible silkworm (Bombyx mori) using real-time PCR
|
Kim, Mi-Ju
|
|
|
94 |
C |
p. 295-299
|
artikel
|
| 18 |
Development of finger citron (Citrus medica L. var. sarcodactylis) essential oil loaded nanoemulsion and its antimicrobial activity
|
Li, Ze-hua
|
|
|
94 |
C |
p. 317-323
|
artikel
|
| 19 |
Development of milk chocolate supplemented with microencapsulated Lactobacillus plantarum HM47 and to determine the safety in a Swiss albino mice model
|
Nambiar, Reshma B
|
|
|
94 |
C |
p. 300-306
|
artikel
|
| 20 |
Discrete and combined effects of Ylang-Ylang (Cananga odorata) essential oil and gamma irradiation on growth and mycotoxins production by Fusarium graminearum in maize
|
Kalagatur, Naveen Kumar
|
|
|
94 |
C |
p. 276-283
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
94 |
C |
p. ii
|
artikel
|
| 22 |
Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives
|
Pérez-Nevado, Francisco
|
|
|
94 |
C |
p. 22-29
|
artikel
|
| 23 |
Effect of display case cooling technologies on shelf-life of beef and chicken
|
Vorst, Keith
|
|
|
94 |
C |
p. 56-64
|
artikel
|
| 24 |
Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach
|
Kang, Xuming
|
|
|
94 |
C |
p. 361-367
|
artikel
|
| 25 |
Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria
|
Puga, C.H.
|
|
|
94 |
C |
p. 222-228
|
artikel
|
| 26 |
Estimating the impact on the food chain of removal of bovine tonsils from specified risk material in Great Britain assuming negligible risk status for bovine spongiform encephalopathy
|
Horigan, V.
|
|
|
94 |
C |
p. 341-344
|
artikel
|
| 27 |
Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays
|
Hu, Lijun
|
|
|
94 |
C |
p. 123-131
|
artikel
|
| 28 |
Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce
|
Fu, Tong-Jen
|
|
|
94 |
C |
p. 212-221
|
artikel
|
| 29 |
Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study
|
Bou-Mitri, Christelle
|
|
|
94 |
C |
p. 78-84
|
artikel
|
| 30 |
Heat resistance of Salmonella Enteritidis in four different liquid egg products and the performance and equivalent conditions of Ministry of Food and Drug Safety of South Korea and US Department of Agriculture protocols
|
Kang, Il-Byeong
|
|
|
94 |
C |
p. 1-6
|
artikel
|
| 31 |
Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms
|
García-Ríos, Estéfani
|
|
|
94 |
C |
p. 177-186
|
artikel
|
| 32 |
Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk
|
Possas, Arícia
|
|
|
94 |
C |
p. 132-139
|
artikel
|
| 33 |
Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce
|
Jiang, Hu
|
|
|
94 |
C |
p. 71-76
|
artikel
|
| 34 |
Interactions of aflatoxin B1 and related secondary metabolites with native cyclodextrins and their potential utilization
|
Wu, Qifang
|
|
|
94 |
C |
p. 102-107
|
artikel
|
| 35 |
Introduction to the Special Issue of Food Control to commemorate the sixth anniversary of the China National Center for Food Safety Risk Assessment
|
Chen, Junshi
|
|
|
94 |
C |
p. 77
|
artikel
|
| 36 |
Investigating the current skim milk powder inspection strategies for improvements in process optimisation
|
Burke, Niamh
|
|
|
94 |
C |
p. 17-21
|
artikel
|
| 37 |
Letter to the editor
|
Tremarin, Andréia
|
|
|
94 |
C |
p. 315-316
|
artikel
|
| 38 |
Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect
|
Delatour, Thierry
|
|
|
94 |
C |
p. 353-360
|
artikel
|
| 39 |
Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry
|
Rascón, Andrés J.
|
|
|
94 |
C |
p. 268-275
|
artikel
|
| 40 |
Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement
|
Lukacs, Matyas
|
|
|
94 |
C |
p. 331-340
|
artikel
|
| 41 |
Organic and conventional coffee differentiation by NMR spectroscopy
|
Consonni, R.
|
|
|
94 |
C |
p. 284-288
|
artikel
|
| 42 |
Quantification of TMA in fishery products by direct sample analysis with high resolution mass spectrometry
|
Esposito, Giovanna
|
|
|
94 |
C |
p. 162-166
|
artikel
|
| 43 |
Quaternary ammonium compounds with multiple cationic moieties (multiQACs) provide antimicrobial activity against Campylobacter jejuni
|
Gunther IV, Nereus W.
|
|
|
94 |
C |
p. 187-194
|
artikel
|
| 44 |
Salmonella survival during soft-cooked eggs processing by temperature-controlled water circulator
|
Lopes, Stefani Machado
|
|
|
94 |
C |
p. 249-253
|
artikel
|
| 45 |
Serum albumins are efficient delivery systems for the photosensitizer hypericin in photosensitization-based treatments against Staphylococcus aureus
|
Pezzuoli, Denise
|
|
|
94 |
C |
p. 254-262
|
artikel
|
| 46 |
Stress resistance, motility and biofilm formation mediated by a 25kb plasmid pLMSZ08 in Listeria monocytogenes
|
Zhang, Hui
|
|
|
94 |
C |
p. 345-352
|
artikel
|
| 47 |
Stringent sampling inspection plans using upper envelopes for cell counts
|
Govindaraju, K.
|
|
|
94 |
C |
p. 30-37
|
artikel
|
| 48 |
Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling
|
Hu, Yaxi
|
|
|
94 |
C |
p. 38-47
|
artikel
|
| 49 |
Sublethal injury and recovery of Escherichia coli O157:H7 after ohmic heating
|
Tian, Xiaojing
|
|
|
94 |
C |
p. 85-92
|
artikel
|
| 50 |
Survival of Salmonella on raw poultry exposed to 10% lemon juice and vinegar washes
|
Henley, Shauna C.
|
|
|
94 |
C |
p. 229-232
|
artikel
|
| 51 |
Techniques for insect detection in stored food grains: An overview
|
Banga, Km Sheetal
|
|
|
94 |
C |
p. 167-176
|
artikel
|
| 52 |
Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study
|
Klintham, Pitirat
|
|
|
94 |
C |
p. 324-330
|
artikel
|
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