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                             9 results found
no title author magazine year volume issue page(s) type
1 Calendar 1998
 9 6 p. 399-400
2 p.
 article
2 Characterisation of vinegar by pyrolysis-mass spectrometry Lipp, M.
 1998
 9 6 p. 349-355
7 p.
 article
3 Chemical engineering for the food industry Campbell-Platt, Geoffrey
 1998
 9 6 p. 397-
1 p.
 article
4 Dietary exposure models for nitrates and nitrites Pennington, Jean A.T.
 1998
 9 6 p. 385-395
11 p.
 article
5 Integration of on-line quality control into the process control environment for cheese manufacturing Fitzgerald, Nollaig
 1998
 9 6 p. 369-377
9 p.
 article
6 Microbiological safety evaluations and recommendations on fresh produce De Roever, C.
 1998
 9 6 p. 321-347
27 p.
 article
7 Microbiological safety of kinema, a fermented soya bean food Nout, M.J.R.
 1998
 9 6 p. 357-362
6 p.
 article
8 Principles for the establishment of microbiological food safety objectives and related control measures van Schothorst, M.
 1998
 9 6 p. 379-384
6 p.
 article
9 The survival and disinfection of Salmonella typhimurium on chopping board surfaces of wood and plastic Gough, N.L.
 1998
 9 6 p. 363-368
6 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands