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                             8 results found
no title author magazine year volume issue page(s) type
1 A risk assessment approach to evaluating food safety based on product surveillance Notermans, S.
 1998
 9 4 p. 217-223
7 p.
 article
2 Dynamic simulation and control of direct rotary dryers Pérez-Correa, J.R.
 1998
 9 4 p. 195-203
9 p.
 article
3 Food preparation, risk communication and the consumer Griffith, Christopher
 1998
 9 4 p. 225-232
8 p.
 article
4 Influence of milk source and ripening time on free amino acid profile of Picante cheese Freitas, A. Cristina
 1998
 9 4 p. 187-194
8 p.
 article
5 Modelling of texture changes of dry peas in long time cooking Xie, G.
 1998
 9 4 p. 233-241
9 p.
 article
6 Optimal supervisory control of a batch thermocompression evaporator Lahtinen, S.T.
 1998
 9 4 p. 243-247
5 p.
 article
7 Shelf life of dried anchoviella in flexible packaging materials Srinivasa Gopal, T.K.
 1998
 9 4 p. 205-209
5 p.
 article
8 The street food trade in Africa: safety and socio-environmental issues Ekanem, Etok O.
 1998
 9 4 p. 211-215
5 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands