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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
22 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Auditing and verification of food safety and HACCP |
Sperber, William H. |
1998 |
9 | 2-3 |
p. 157-162 6 p. |
artikel |
|
| 2 | Calendar |
1998 |
9 | 2-3 |
p. 185-186 2 p. |
artikel |
||
| 3 | Constraints experienced by developing countries in the development and application of HACCP |
Jirathana, P. |
1998 |
9 | 2-3 |
p. 97-100 4 p. |
artikel |
|
| 4 | Developing and implementing HACCP in the USA |
Bernard, Dane |
1998 |
9 | 2-3 |
p. 91-95 5 p. |
artikel |
|
| 5 | Effects of Codex and GATT |
Garrett, E.Spencer |
1998 |
9 | 2-3 |
p. 177-182 6 p. |
artikel |
|
| 6 | Food safety and total quality management |
Barendsz, A.W. |
1998 |
9 | 2-3 |
p. 163-170 8 p. |
artikel |
|
| 7 | Future developments in food safety and HACCP |
Sperber, William H. |
1998 |
9 | 2-3 |
p. 129-130 2 p. |
artikel |
|
| 8 | Governmental food inspection and HACCP |
de Sitter, H. |
1998 |
9 | 2-3 |
p. 131-135 5 p. |
artikel |
|
| 9 | HACCP implementation: a practical guide to the implementation of the HACCP plan |
Khandke, S.S. |
1998 |
9 | 2-3 |
p. 103-109 7 p. |
artikel |
|
| 10 | HACCP in small bakeries |
Leitenberger, E. |
1998 |
9 | 2-3 |
p. 151-155 5 p. |
artikel |
|
| 11 | Introduction to auditing, certification and inspection |
van Schothorst, M. |
1998 |
9 | 2-3 |
p. 127-128 2 p. |
artikel |
|
| 12 | Introduction to food safety HACCP |
Kvenberg, John E. |
1998 |
9 | 2-3 |
p. 73-74 2 p. |
artikel |
|
| 13 | Microbial hazards in food |
Untermann, F. |
1998 |
9 | 2-3 |
p. 119-126 8 p. |
artikel |
|
| 14 | Principles of food safety legislation |
Jouve, J.L. |
1998 |
9 | 2-3 |
p. 75-81 7 p. |
artikel |
|
| 15 | Risk analysis in HACCP: burden or benefit? |
Mayes, T. |
1998 |
9 | 2-3 |
p. 171-176 6 p. |
artikel |
|
| 16 | Second International Food Safety & HACCP Conference, 8–9 June 1998 HACCP Certification Workshop, 10 June 1998 Noordwijk, The Netherlands |
1998 |
9 | 2-3 |
p. 183- 1 p. |
artikel |
||
| 17 | Standardized HACCP training: assurance for food authorities |
Mortimore, S.E. |
1998 |
9 | 2-3 |
p. 141-145 5 p. |
artikel |
|
| 18 | Teaching HACCP — theory and practice from the trainer's point of view |
Engel, D. |
1998 |
9 | 2-3 |
p. 137-139 3 p. |
artikel |
|
| 19 | The broader application of HACCP concepts to food quality in Australia |
Peters, R.E. |
1998 |
9 | 2-3 |
p. 83-89 7 p. |
artikel |
|
| 20 | The challenge of designing valid HACCP plans for raw food commodities |
Lee, J.A. |
1998 |
9 | 2-3 |
p. 111-117 7 p. |
artikel |
|
| 21 | The role of interactive workshops in HACCP training in a multinational environment |
de Winter, R.F.J. |
1998 |
9 | 2-3 |
p. 147-149 3 p. |
artikel |
|
| 22 | Why HACCP fails |
Mitchell, R.T. |
1998 |
9 | 2-3 |
p. 101- 1 p. |
artikel |
22 gevonden resultaten