| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants
|
Qi, Jun
|
|
2018
|
88 |
C |
p. 40-46
|
article
|
| 2 |
Biodegradation of mycotoxin patulin in apple juice by calcium carbonate immobilized porcine pancreatic lipase
|
Tang, Hui
|
|
2018
|
88 |
C |
p. 69-74
|
article
|
| 3 |
Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis
|
Fan, Shuangxi
|
|
2018
|
88 |
C |
p. 113-122
|
article
|
| 4 |
Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles
|
He, Zhenyun
|
|
2018
|
88 |
C |
p. 9-14
|
article
|
| 5 |
Combined MS-NMR approach for the quality control of food supplements containing amino acids
|
Palaric, Cécile
|
|
2018
|
88 |
C |
p. 217-228
|
article
|
| 6 |
Corrigendum to “A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments” [Food Control 75 (May 2017) 1–13]
|
Buchanan, Robert L.
|
|
2018
|
88 |
C |
p. 236
|
article
|
| 7 |
Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines
|
Pérez-Elortondo, Francisco José
|
|
2018
|
88 |
C |
p. 159-168
|
article
|
| 8 |
Development of a novel loop-mediated isothermal amplification (LAMP) assay for the detection of Salmonella ser. Enteritidis from egg products
|
Hu, Lijun
|
|
2018
|
88 |
C |
p. 190-197
|
article
|
| 9 |
Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)
|
Combes, Marie-Christine
|
|
2018
|
88 |
C |
p. 198-206
|
article
|
| 10 |
Editorial Board
|
|
|
2018
|
88 |
C |
p. ii
|
article
|
| 11 |
Fate of various Salmonella enterica and enterohemorrhagic Escherichia coli cells attached to alfalfa, fenugreek, lettuce, and tomato seeds during germination
|
Cui, Yue
|
|
2018
|
88 |
C |
p. 229-235
|
article
|
| 12 |
Fluorescence spectroscopy for discrimination of botrytized wines
|
Sádecká, Jana
|
|
2018
|
88 |
C |
p. 75-84
|
article
|
| 13 |
Fundamental study on the improvement of the antifungal activity of Lactobacillus reuteri R29 through increased production of phenyllactic acid and reuterin
|
Schmidt, Marcus
|
|
2018
|
88 |
C |
p. 139-148
|
article
|
| 14 |
Herb and spice fraud; the drivers, challenges and detection
|
Galvin-King, Pamela
|
|
2018
|
88 |
C |
p. 85-97
|
article
|
| 15 |
Improving quality control and transparency in honey peach export chain by a multi-sensors-managed traceability system
|
Wang, Xiang
|
|
2018
|
88 |
C |
p. 169-180
|
article
|
| 16 |
Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to simulated gastric fluid
|
Li, Xinzhi
|
|
2018
|
88 |
C |
p. 61-68
|
article
|
| 17 |
Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood
|
Dib, Amira Leila
|
|
2018
|
88 |
C |
p. 54-60
|
article
|
| 18 |
Lethal effects and mechanism of infrared radiation on Sitophilus zeamais and Tribolium castaneum in rough rice
|
Pei, Yongsheng
|
|
2018
|
88 |
C |
p. 149-158
|
article
|
| 19 |
Listeria monocytogenes at chicken slaughterhouse: Occurrence, genetic relationship among isolates and evaluation of antimicrobial susceptibility
|
Oliveira, Tainara Santos
|
|
2018
|
88 |
C |
p. 131-138
|
article
|
| 20 |
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability
|
Xiong, Xiong
|
|
2018
|
88 |
C |
p. 123-130
|
article
|
| 21 |
National molecular tracing network for foodborne disease surveillance in China
|
Li, Weiwei
|
|
2018
|
88 |
C |
p. 28-32
|
article
|
| 22 |
Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China
|
Wang, Yujiao
|
|
2018
|
88 |
C |
p. 181-189
|
article
|
| 23 |
Organic acids suppress aflatoxin production via lowering expression of aflatoxin biosynthesis-related genes in Aspergillus flavus
|
Moon, Young-Sun
|
|
2018
|
88 |
C |
p. 207-216
|
article
|
| 24 |
Parallel reaction monitoring to improve the detection performance of carcinogenic 4-methylimidazole in food by liquid chromatography-high resolution mass spectrometry coupled with dispersive micro solid-phase extraction
|
Chen, Dawei
|
|
2018
|
88 |
C |
p. 1-8
|
article
|
| 25 |
Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil
|
Chen, Chenwei
|
|
2018
|
88 |
C |
p. 105-112
|
article
|
| 26 |
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
|
De Boeck, E.
|
|
2018
|
88 |
C |
p. 15-27
|
article
|
| 27 |
Restricted access supramolecular solvents for the simultaneous extraction and cleanup of ochratoxin A in spices subjected to EU regulation
|
Caballero-Casero, Noelia
|
|
2018
|
88 |
C |
p. 33-39
|
article
|
| 28 |
Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains
|
Lyu, Fei
|
|
2018
|
88 |
C |
p. 98-104
|
article
|
| 29 |
Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry
|
Zhang, Chunling
|
|
2018
|
88 |
C |
p. 47-53
|
article
|
Journal description