| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory
|
Zhang, Xianyi
|
|
2017
|
73 |
PB |
p. 1124-1133
|
artikel
|
| 2 |
Accumulation and depuration of paralytic shellfish toxins by Australian abalone Haliotis rubra: Conclusive association with Gymnodinium catenatum dinoflagellate blooms
|
McLeod, Catherine
|
|
2017
|
73 |
PB |
p. 971-980
|
artikel
|
| 3 |
Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica
|
Friedman, Mendel
|
|
2017
|
73 |
PB |
p. 562-565
|
artikel
|
| 4 |
Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens
|
Azelmad, K.
|
|
2017
|
73 |
PB |
p. 156-163
|
artikel
|
| 5 |
Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids
|
Uchida, Rafael
|
|
2017
|
73 |
PB |
p. 426-432
|
artikel
|
| 6 |
Analysis of lignin-derived phenolic compounds and their transformations in aged wine distillates
|
Cernîşev, Serghei
|
|
2017
|
73 |
PB |
p. 281-290
|
artikel
|
| 7 |
An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces
|
Ismail, Rached
|
|
2017
|
73 |
PB |
p. 273-280
|
artikel
|
| 8 |
An automated system for separation and concentration of food-borne pathogens using immunomagnetic separation
|
Lim, Min-Cheol
|
|
2017
|
73 |
PB |
p. 1541-1547
|
artikel
|
| 9 |
An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda
|
Nishimwe, Kizito
|
|
2017
|
73 |
PB |
p. 574-580
|
artikel
|
| 10 |
A novel antimicrobial substance produced by Lactobacillus rhamnous LS8
|
Zhang, Lihui
|
|
2017
|
73 |
PB |
p. 754-760
|
artikel
|
| 11 |
A novel biomarker for detection of Listeria species in food processing factory
|
Phraephaisarn, Chirapiphat
|
|
2017
|
73 |
PB |
p. 1032-1038
|
artikel
|
| 12 |
A novel electrochemical sensor based on Ag nanoparticles decorated multi-walled carbon nanotubes for applied determination of nitrite
|
Wan, Yue
|
|
2017
|
73 |
PB |
p. 1507-1513
|
artikel
|
| 13 |
Antagonism by salt addition on treatment with short chain fatty acids with one carboxylic acid against Escherichia coli O157:H7
|
Bae, Young-Min
|
|
2017
|
73 |
PB |
p. 1327-1333
|
artikel
|
| 14 |
Antibacterial activity and a membrane damage mechanism of Lachnum YM30 melanin against Vibrio parahaemolyticus and Staphylococcus aureus
|
Xu, Can
|
|
2017
|
73 |
PB |
p. 1445-1451
|
artikel
|
| 15 |
Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes
|
Liu, Guorong
|
|
2017
|
73 |
PB |
p. 854-861
|
artikel
|
| 16 |
Antimicrobial activity of collagen casing impregnated with nisin against foodborne microorganisms associated with ready-to-eat sausage
|
Batpho, Kasirin
|
|
2017
|
73 |
PB |
p. 1342-1352
|
artikel
|
| 17 |
Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice
|
Sarjit, Amreeta
|
|
2017
|
73 |
PB |
p. 1016-1022
|
artikel
|
| 18 |
Antimicrobial coatings for controlling Listeria monocytogenes based on polylactide modified with titanium dioxide and illuminated with UV-A
|
Huang, Shiqi
|
|
2017
|
73 |
PB |
p. 421-425
|
artikel
|
| 19 |
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
|
Mulla, Mehrajfatema
|
|
2017
|
73 |
PB |
p. 663-671
|
artikel
|
| 20 |
Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces
|
Gutiérrez, Diana
|
|
2017
|
73 |
PB |
p. 1474-1482
|
artikel
|
| 21 |
Application of grape seed extract in depuration for decontaminating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
|
Shen, Xiaoye
|
|
2017
|
73 |
PB |
p. 601-605
|
artikel
|
| 22 |
Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity
|
Rychlik, Tomasz
|
|
2017
|
73 |
PB |
p. 1074-1081
|
artikel
|
| 23 |
Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang, a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang
|
Lee, Seul Gi
|
|
2017
|
73 |
PB |
p. 946-953
|
artikel
|
| 24 |
Assessment of food allergen management in small food facilities
|
Dzwolak, Waldemar
|
|
2017
|
73 |
PB |
p. 323-331
|
artikel
|
| 25 |
A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories
|
Losio, Marina-Nadia
|
|
2017
|
73 |
PB |
p. 316-322
|
artikel
|
| 26 |
Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics
|
Fidelis, Marina
|
|
2017
|
73 |
PB |
p. 796-805
|
artikel
|
| 27 |
Authentication of Myristica fragrans Houtt. using DNA barcoding
|
Swetha, V.P.
|
|
2017
|
73 |
PB |
p. 1010-1015
|
artikel
|
| 28 |
Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment
|
Yang, Yishan
|
|
2017
|
73 |
PB |
p. 595-600
|
artikel
|
| 29 |
Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection
|
Gkana, Eleni N.
|
|
2017
|
73 |
PB |
p. 838-846
|
artikel
|
| 30 |
Biofilm formation of Yersinia enterocolitica and its persistence following treatment with different sanitation agents
|
Wang, Haoran
|
|
2017
|
73 |
PB |
p. 433-437
|
artikel
|
| 31 |
Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour
|
Villa-Rojas, Rossana
|
|
2017
|
73 |
PB |
p. 689-695
|
artikel
|
| 32 |
Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork
|
Górska-Horczyczak, Elżbieta
|
|
2017
|
73 |
PB |
p. 237-244
|
artikel
|
| 33 |
Comparison of secondary metabolite changes in Camellia sinensis leaves depending on the growth stage
|
Ryu, Hyung Won
|
|
2017
|
73 |
PB |
p. 916-921
|
artikel
|
| 34 |
Comparison of the resistance of mono- and multilayer packaging films to stored-product insects in a laboratory test
|
Stejskal, Vaclav
|
|
2017
|
73 |
PB |
p. 566-573
|
artikel
|
| 35 |
Consumer anxieties about food grain safety in China
|
Zhu, Huying
|
|
2017
|
73 |
PB |
p. 1256-1264
|
artikel
|
| 36 |
Consumers' trust in vegetable supply chain members and their behavioural responses: A study based in Queensland, Australia
|
Ariyawardana, Anoma
|
|
2017
|
73 |
PB |
p. 193-201
|
artikel
|
| 37 |
Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda
|
Niyonzima, Eugène
|
|
2017
|
73 |
PB |
p. 546-554
|
artikel
|
| 38 |
Contamination levels of organophosphorus and synthetic pyrethroid pesticides in cocoa beans from Ghana
|
Okoffo, Elvis D.
|
|
2017
|
73 |
PB |
p. 1371-1378
|
artikel
|
| 39 |
Controlled release mechanism of complex bio-polymeric emulsifiers made microspheres embedded in sodium alginate based films
|
Chen, Xi
|
|
2017
|
73 |
PB |
p. 1275-1284
|
artikel
|
| 40 |
Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine
|
De Angelis, Elisabetta
|
|
2017
|
73 |
PB |
p. 814-820
|
artikel
|
| 41 |
Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production
|
Avanço, Geleys Brado
|
|
2017
|
73 |
PB |
p. 806-813
|
artikel
|
| 42 |
Deceit with decapods? Evaluating labelling accuracy of crustacean products in South Africa
|
Cawthorn, Donna-Mareè
|
|
2017
|
73 |
PB |
p. 741-753
|
artikel
|
| 43 |
Degradation and detoxification of aflatoxin B1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply
|
Sakudo, Akikazu
|
|
2017
|
73 |
PB |
p. 619-626
|
artikel
|
| 44 |
Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines
|
Sun, Xiangyu
|
|
2017
|
73 |
PB |
p. 382-392
|
artikel
|
| 45 |
Development and application of a simple method to detect toxic chemicals in fruits and vegetables that can be implemented in a rudimentary laboratory setting: A proof of concept study
|
Multer, K.
|
|
2017
|
73 |
PB |
p. 1023-1031
|
artikel
|
| 46 |
Development of a multiplex real-time recombinase polymerase amplification (RPA) assay for rapid quantitative detection of Campylobacter coli and jejuni from eggs and chicken products
|
Kim, Ji Yeun
|
|
2017
|
73 |
PB |
p. 1247-1255
|
artikel
|
| 47 |
Development of an HTS system to identify natural chemicals that specifically inhibit Escherichia coli O157:H7 adhesion to host cells
|
Kim, Seung Min
|
|
2017
|
73 |
PB |
p. 185-192
|
artikel
|
| 48 |
Development of a screening method for the monitoring of 38 genetically modified maize events in food and feed in South Korea
|
Park, Saet-Byul
|
|
2017
|
73 |
PB |
p. 1459-1465
|
artikel
|
| 49 |
Development of conscious food handling in Hungarian school cafeterias
|
Tóth, András J.
|
|
2017
|
73 |
PB |
p. 644-649
|
artikel
|
| 50 |
Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood
|
Berlina, Anna N.
|
|
2017
|
73 |
PB |
p. 247-253
|
artikel
|
| 51 |
Development of one-step reverse transcription loop-mediated isothermal amplification for norovirus detection in oysters
|
Jeon, Su Been
|
|
2017
|
73 |
PB |
p. 1002-1009
|
artikel
|
| 52 |
Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products
|
de Toledo, Paulo R.A.B.
|
|
2017
|
73 |
PB |
p. 164-174
|
artikel
|
| 53 |
Discriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS)
|
Loewe, Verónica
|
|
2017
|
73 |
PB |
p. 634-643
|
artikel
|
| 54 |
Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
|
Chavarría, Guadalupe
|
|
2017
|
73 |
PB |
p. 581-586
|
artikel
|
| 55 |
Editorial Board
|
|
|
2017
|
73 |
PB |
p. IFC
|
artikel
|
| 56 |
Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing
|
Ismail, Amir
|
|
2017
|
73 |
PB |
p. 492-496
|
artikel
|
| 57 |
Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe
|
Li, Changcheng
|
|
2017
|
73 |
PB |
p. 406-410
|
artikel
|
| 58 |
Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation
|
Song, Xueying
|
|
2017
|
73 |
PB |
p. 485-491
|
artikel
|
| 59 |
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
|
Alfonzo, Antonio
|
|
2017
|
73 |
PB |
p. 1265-1274
|
artikel
|
| 60 |
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
|
dos Santos Rodrigues, Jessica Bezerra
|
|
2017
|
73 |
PB |
p. 1237-1246
|
artikel
|
| 61 |
Effects of Quillaja saponaria extract and Nα-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale
|
Nübling, Simone
|
|
2017
|
73 |
PB |
p. 393-400
|
artikel
|
| 62 |
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork
|
Wang, Changbao
|
|
2017
|
73 |
PB |
p. 869-877
|
artikel
|
| 63 |
Effects of starch damage and yeast fermentation on acrylamide formation in bread
|
Wang, Shujun
|
|
2017
|
73 |
PB |
p. 230-236
|
artikel
|
| 64 |
Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage
|
Hsu, Wei-Hsuan
|
|
2017
|
73 |
PB |
p. 712-719
|
artikel
|
| 65 |
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
|
Zhao, Lin
|
|
2017
|
73 |
PB |
p. 889-899
|
artikel
|
| 66 |
Efficiency of dairy strains of lactic acid bacteria to bind bisphenol A in phosphate buffer saline
|
Zhu, Yuan-ting
|
|
2017
|
73 |
PB |
p. 1203-1209
|
artikel
|
| 67 |
Efficient separation and quantitative detection of Listeria monocytogenes based on screen-printed interdigitated electrode, urease and magnetic nanoparticles
|
Wang, Dan
|
|
2017
|
73 |
PB |
p. 555-561
|
artikel
|
| 68 |
Enhanced antifungal activity of michelia oil on the surface of bamboo paper packaging boxes using helium-neon (HeNe) laser and its application to brown rice snack bar
|
Suhem, Kitiya
|
|
2017
|
73 |
PB |
p. 939-945
|
artikel
|
| 69 |
Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis
|
Silva, Pedro
|
|
2017
|
73 |
PB |
p. 1176-1188
|
artikel
|
| 70 |
Estimated exposure to hepatitis E virus through consumption of swine liver and liver sausages
|
Sarno, Eleonora
|
|
2017
|
73 |
PB |
p. 821-828
|
artikel
|
| 71 |
Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
|
Fuciños, Clara
|
|
2017
|
73 |
PB |
p. 1095-1104
|
artikel
|
| 72 |
Evaluation of the Agilent Technologies Bioanalyzer-based DNA Fish Identification Solution
|
Handy, Sara M.
|
|
2017
|
73 |
PB |
p. 627-633
|
artikel
|
| 73 |
Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison
|
Leal, Arthur
|
|
2017
|
73 |
PB |
p. 1195-1202
|
artikel
|
| 74 |
Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing
|
Zhao, Liuwei
|
|
2017
|
73 |
PB |
p. 468-473
|
artikel
|
| 75 |
Fluorescent sensor assay for β-lactamase in milk based on a combination of aptamer and graphene oxide
|
Qin, Jing
|
|
2017
|
73 |
PB |
p. 726-733
|
artikel
|
| 76 |
Foodborne disease and food control in the Gulf States
|
Todd, Ewen C.D.
|
|
2017
|
73 |
PB |
p. 341-366
|
artikel
|
| 77 |
Food safety hazards associated with ready-to-bake cookie dough and its ingredients
|
Wu, Shuang
|
|
2017
|
73 |
PB |
p. 986-993
|
artikel
|
| 78 |
Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa
|
Sibanyoni, July J.
|
|
2017
|
73 |
PB |
p. 1397-1406
|
artikel
|
| 79 |
Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil
|
Rebouças, Larissa Tannus
|
|
2017
|
73 |
PB |
p. 372-381
|
artikel
|
| 80 |
Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
|
Rossi, Maria de Sousa Carvalho
|
|
2017
|
73 |
PB |
p. 681-688
|
artikel
|
| 81 |
Food safety pre-warning system based on data mining for a sustainable food supply chain
|
Wang, Jing
|
|
2017
|
73 |
PB |
p. 223-229
|
artikel
|
| 82 |
Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany
|
Günther, Babett
|
|
2017
|
73 |
PB |
p. 922-929
|
artikel
|
| 83 |
Gas chromatography-triple quadrupole tandem mass spectrometry for successive single-surface migration study of phthalate esters from polythene film
|
Yang, Jinling
|
|
2017
|
73 |
PB |
p. 1134-1143
|
artikel
|
| 84 |
Growth potential of Listeria monocytogenes in artificially contaminated celery and chicken salad
|
Sahu, Surasri N.
|
|
2017
|
73 |
PB |
p. 1229-1236
|
artikel
|
| 85 |
Growth potential of Yersinia enterocolitica in pasteurised cow's and goat's milk stored at 8 °C and 24 °C
|
Bursová, Šárka
|
|
2017
|
73 |
PB |
p. 1415-1419
|
artikel
|
| 86 |
Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman
|
Al-Busaidi, Moza A.
|
|
2017
|
73 |
PB |
p. 900-915
|
artikel
|
| 87 |
Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market
|
Lu, Fei
|
|
2017
|
73 |
PB |
p. 306-315
|
artikel
|
| 88 |
High pressure inactivation of selected avian viral pathogens in chicken meat homogenate
|
Buckow, Roman
|
|
2017
|
73 |
PB |
p. 215-222
|
artikel
|
| 89 |
High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance
|
Chen, Hongjian
|
|
2017
|
73 |
PB |
p. 540-545
|
artikel
|
| 90 |
Hurdle technology: A novel approach for enhanced food quality and safety – A review
|
Khan, Imran
|
|
2017
|
73 |
PB |
p. 1426-1444
|
artikel
|
| 91 |
Identifying critical factors influencing the safety and quality related behaviors of pig farmers in China
|
Zhong, Yingqi
|
|
2017
|
73 |
PB |
p. 1532-1540
|
artikel
|
| 92 |
Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)
|
Behsnilian, Diana
|
|
2017
|
73 |
PB |
p. 761-767
|
artikel
|
| 93 |
Impact of fish species and processing technology on minor fish oil components
|
Merkle, Sybille
|
|
2017
|
73 |
PB |
p. 1379-1387
|
artikel
|
| 94 |
Impact of soap type—foaming vs. gel-based—on handwashing time
|
Conover, Danielle M.
|
|
2017
|
73 |
PB |
p. 878-882
|
artikel
|
| 95 |
Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries
|
Mesías, M.
|
|
2017
|
73 |
PB |
p. 1407-1414
|
artikel
|
| 96 |
Improved swift Quantitative Microbiological Risk Assessment (sQMRA) methodology
|
Chardon, Jurgen E.
|
|
2017
|
73 |
PB |
p. 1285-1297
|
artikel
|
| 97 |
Improvement of fish sauce quality by combined inoculation of Tetragenococcus halophilus MS33 and Virgibacillus sp. SK37
|
Udomsil, Natteewan
|
|
2017
|
73 |
PB |
p. 930-938
|
artikel
|
| 98 |
Improving traceability and transparency of table grapes cold chain logistics by integrating WSN and correlation analysis
|
Xiao, Xinqing
|
|
2017
|
73 |
PB |
p. 1556-1563
|
artikel
|
| 99 |
Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials
|
Jiang, Yunbin
|
|
2017
|
73 |
PB |
p. 411-420
|
artikel
|
| 100 |
Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality
|
Lacombe, Alison
|
|
2017
|
73 |
PB |
p. 981-985
|
artikel
|
| 101 |
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger
|
Ribes, Susana
|
|
2017
|
73 |
PB |
p. 784-795
|
artikel
|
| 102 |
Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
|
Colás-Medà, Pilar
|
|
2017
|
73 |
PB |
p. 1045-1052
|
artikel
|
| 103 |
Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers
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Abd Rahman, Azmawani
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2017
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73 |
PB |
p. 1318-1326
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artikel
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| 104 |
Inhibition of advanced glycation endproducts in cooked beef patties by cereal bran addition
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Chen, Gengjun
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2017
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73 |
PB |
p. 847-853
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artikel
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| 105 |
Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin
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Xue, Jia
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2017
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73 |
PB |
p. 1499-1506
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artikel
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| 106 |
Inter-laboratory studies for the validation of two singleplex (tE9 and pea lectin) and one duplex (pat/bar) real-time PCR methods for GMO detection
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Debode, F.
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2017
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73 |
PB |
p. 452-461
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artikel
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| 107 |
Investigation of antibacterial activity of new classes of essential oils derivatives
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Bassanetti, Irene
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2017
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73 |
PB |
p. 606-612
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artikel
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| 108 |
Investigation on prevalence of Listeria spp. and Listeria monocytogenes in animal-derived foods by multiplex PCR assay targeting novel genes
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Tao, Tingting
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2017
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73 |
PB |
p. 704-711
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artikel
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| 109 |
Isolation and characterization of Lactobacillus paracasei LPC and phage ΦT25 from fermented milk
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Sunthornthummas, S.
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2017
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73 |
PB |
p. 1353-1361
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artikel
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| 110 |
Low-amperage pulsating direct current has a bactericidal effect on marine fish pathogens in circulating seawater
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Min, Won-Ki
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2017
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73 |
PB |
p. 497-502
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artikel
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| 111 |
Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses
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Schneider, K.R.
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2017
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73 |
PB |
p. 511-517
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artikel
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| 112 |
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
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Graça, Ana
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2017
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73 |
PB |
p. 775-783
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artikel
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| 113 |
Microtiter plate assay methods of classification of bacterial biofilm formation
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Odeyemi, Olumide A.
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2017
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73 |
PB |
p. 245-246
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artikel
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| 114 |
Migration of di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) from polypropylene food containers
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Fang, Haiqin
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2017
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73 |
PB |
p. 1298-1302
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artikel
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| 115 |
Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E. coli in ground beef by high pressure processing and citral
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Chien, Shih-Yung
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2017
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73 |
PB |
p. 672-680
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artikel
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| 116 |
Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins
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Olsvik, Pål A.
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2017
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73 |
PB |
p. 140-146
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artikel
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| 117 |
Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria
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Ogara, Isaac Maikasuwa
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2017
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73 |
PB |
p. 1159-1168
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artikel
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| 118 |
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria
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Lippolis, Vincenzo
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2017
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73 |
PB |
p. 1061-1067
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artikel
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| 119 |
Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil
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Oliveira, Maurício S.
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2017
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73 |
PB |
p. 127-132
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artikel
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| 120 |
Natural occurrence of aflatoxin M1 in fresh cow milk and human milk in Penang, Malaysia
|
Shuib, Nor Shifa
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2017
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73 |
PB |
p. 966-970
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artikel
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| 121 |
New two-stage sampling inspection plans for bacterial cell counts
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Santos-Fernández, Edgar
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2017
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73 |
PB |
p. 503-510
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artikel
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| 122 |
N-nitrosoamine inhibition and quality preservation of Harbin dry sausages by inoculated with Lactobacillus pentosus, Lactobacillus curvatus and Lactobacillus sake
|
Sun, Fangda
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2017
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73 |
PB |
p. 1514-1521
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artikel
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| 123 |
Non-destructive assessment of quality parameters in ‘Friar’ plums during low temperature storage using visible/near infrared spectroscopy
|
Li, Ming
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2017
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73 |
PB |
p. 1334-1341
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artikel
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| 124 |
Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania
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Stanciu, Oana
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2017
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73 |
PB |
p. 147-155
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artikel
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| 125 |
Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)
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Yacine Ware, Larissa
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2017
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73 |
PB |
p. 518-523
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artikel
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| 126 |
Occurrence of ochratoxin A in roasted coffee samples commercialized in Portugal
|
Benites, Ana Júlia
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2017
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73 |
PB |
p. 1223-1228
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artikel
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| 127 |
Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor
|
Cuvelier, Marie-Elisabeth
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2017
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73 |
PB |
p. 1466-1473
|
artikel
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| 128 |
Pathogen reductions associated with traditional processing of landjäger
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Rivera-Reyes, Minerva
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2017
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73 |
PB |
p. 768-774
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artikel
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| 129 |
Perceived barriers to food packaging recycling: Evidence from a choice experiment of US consumers
|
Klaiman, Kimberly
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2017
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73 |
PB |
p. 291-299
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artikel
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| 130 |
Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat
|
Raudsepp, Piret
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2017
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73 |
PB |
p. 133-139
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artikel
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| 131 |
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites
|
Lucini, Luigi
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2017
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73 |
PB |
p. 696-703
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artikel
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| 132 |
Physiochemical properties and food application of antimicrobial PLA film
|
Gao, Haiyan
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2017
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73 |
PB |
p. 1522-1531
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artikel
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| 133 |
Potential of berry extracts to control foodborne pathogens
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Das, Quail
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2017
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73 |
PB |
p. 650-662
|
artikel
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| 134 |
Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: A preliminary study
|
Ahmad, M. Haseeb
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2017
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73 |
PB |
p. 401-405
|
artikel
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| 135 |
Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain
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Abdollahzadeh, Esmail
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2017
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73 |
PB |
p. 954-965
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artikel
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| 136 |
Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil
|
Nunes, Marcia Menezes
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2017
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73 |
PB |
p. 524-531
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artikel
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| 137 |
Preparation and application of immunoaffinity column coupled with dcELISA detection for aflatoxins in eight grain foods
|
Xie, Jie
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2017
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73 |
PB |
p. 445-451
|
artikel
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| 138 |
Preservation of squid by slightly acidic electrolyzed water ice
|
Xuan, Xiao-Ting
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2017
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73 |
PB |
p. 1483-1489
|
artikel
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| 139 |
Prevalence, serotype diversity, biofilm-forming ability and eradication of Listeria monocytogenes isolated from diverse foods in Shanghai, China
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Wang, Wenkai
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2017
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73 |
PB |
p. 1068-1073
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artikel
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| 140 |
Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging
|
Zhao, Ming
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2017
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73 |
PB |
p. 1082-1094
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artikel
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| 141 |
Pulsed light decontamination of endive salad and mung bean sprouts in water
|
Kramer, B.
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2017
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73 |
PB |
p. 367-371
|
artikel
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| 142 |
Quality assessment of the non-carbonated bottled drinking water marketed in Bangladesh and comparison with tap water
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Rahman, Ismail M.M.
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2017
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73 |
PB |
p. 1149-1158
|
artikel
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| 143 |
Quantifying the measurement uncertainty of the nopaline synthase terminator in mixed samples of genetically modified rice using a bottom-up approach
|
Song, Jun
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2017
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73 |
PB |
p. 1548-1555
|
artikel
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| 144 |
Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States
|
Guo, Miao
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2017
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73 |
PB |
p. 1210-1222
|
artikel
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| 145 |
Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
|
Manyori, Chabwasi Isaac
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2017
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73 |
PB |
p. 1105-1113
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artikel
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| 146 |
Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding
|
Singh, P.
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2017
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73 |
PB |
p. 883-888
|
artikel
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| 147 |
Response to ‘Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment’
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Kim, Joo-Sung
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2017
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73 |
PB |
p. 254
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artikel
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| 148 |
Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014
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Costa, M.C.
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2017
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73 |
PB |
p. 255-264
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artikel
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| 149 |
Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia
|
Guran, Husnu Sahan
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2017
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73 |
PB |
p. 462-467
|
artikel
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| 150 |
Sanitation management of cooks in childcare centers in South Korea according to working duration and the type of childcare center: Importance-Performance Analysis
|
Park, Hae-Ryun
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2017
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73 |
PB |
p. 1452-1458
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artikel
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| 151 |
Screening of aflatoxin M1 occurrence in selected milk and dairy products in Terengganu, Malaysia
|
Farah Nadira, A.
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2017
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73 |
PB |
p. 209-214
|
artikel
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| 152 |
Selective extraction of methenamine from chicken eggs using molecularly imprinted polymers and LC-MS/MS confirmation
|
Xu, Xing
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2017
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73 |
PB |
p. 265-272
|
artikel
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| 153 |
Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viable Salmonella spp., Salmonella enterica serovars Paratyphi B, Salmonella Typhimurium, and Salmonella Enteritidis in raw meat
|
Li, Fan
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2017
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73 |
PB |
p. 587-594
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artikel
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| 154 |
Significance of phage-host interactions for biocontrol of Campylobacter jejuni in food
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Zampara, Athina
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2017
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73 |
PB |
p. 1169-1175
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artikel
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| 155 |
Simultaneous detection of various contaminants in milk based on visualized microarray
|
Li, Zhonghui
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2017
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73 |
PB |
p. 994-1001
|
artikel
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| 156 |
Simultaneous determination of β 2-agonists clenbuterol and salbutamol in water and swine feed samples by dual-labeled time-resolved fluoroimmunoassay
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Li, Ming
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2017
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73 |
PB |
p. 1039-1044
|
artikel
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| 157 |
Solid-phase extraction of staphylococcal enterotoxin A in dairy products using an ion exchange resin
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Fujikawa, Hiroshi
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2017
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73 |
PB |
p. 720-725
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artikel
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| 158 |
Specificity of a novel TaqMan PCR method for detection of poultry DNA
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Scholtens, Ingrid M.J.
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2017
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73 |
PB |
p. 532-539
|
artikel
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| 159 |
Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey
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Baser, Furkan
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2017
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73 |
PB |
p. 438-444
|
artikel
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| 160 |
Study on food safety concerns, knowledge and practices among university students in Saudi Arabia
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Al-Shabib, Nasser Abdulatif
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2017
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73 |
PB |
p. 202-208
|
artikel
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| 161 |
Subtyping Salmonella enterica serovar Derby with multilocus sequence typing (MLST) and clustered regularly interspaced short palindromic repeats (CRISPRs)
|
Zheng, Huijuan
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2017
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73 |
PB |
p. 474-484
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artikel
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| 162 |
Suppression of norovirus by natural phytochemicals from Aloe vera and Eriobotryae Folium
|
Ng, Yee Ching
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2017
|
73 |
PB |
p. 1362-1370
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artikel
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| 163 |
Synergistic effect of carvacrol and ohmic heating for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and MS-2 bacteriophage in salsa
|
Kim, Sang-Soon
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2017
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73 |
PB |
p. 300-305
|
artikel
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| 164 |
Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain
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Hossain, M.A. Motalib
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2017
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73 |
PB |
p. 175-184
|
artikel
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| 165 |
The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry
|
Nayak, Rounaq
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2017
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73 |
PB |
p. 1114-1123
|
artikel
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| 166 |
The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam
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Luu, Phuc Hong
|
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2017
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73 |
PB |
p. 332-340
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artikel
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| 167 |
The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
|
Rajkovic, Andreja
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2017
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73 |
PB |
p. 829-837
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artikel
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| 168 |
The effects of X-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5 °C for 20 days
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Wu, Yuwei
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2017
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73 |
PB |
p. 1189-1194
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artikel
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| 169 |
The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015
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Kos, Jovana
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2017
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73 |
PB |
p. 734-740
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artikel
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| 170 |
The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes
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Oliveira, Adriana R.
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2017
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73 |
PB |
p. 1420-1425
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artikel
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| 171 |
Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature pulsed electric fields (HTPEF) and thermal-only treatments
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Cregenzán-Alberti, O.
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2017
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73 |
PB |
p. 1490-1498
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artikel
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| 172 |
Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
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De Clercq, Nikki
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2017
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73 |
PB |
p. 1144-1148
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artikel
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| 173 |
The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon
|
Liu, Meihui
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2017
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73 |
PB |
p. 613-618
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artikel
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| 174 |
Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
|
Grazina, Liliana
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2017
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73 |
PB |
p. 1053-1060
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artikel
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| 175 |
Ultraviolet-C inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas aeruginosa, and Salmonella enterica in liquid egg white
|
Gabriel, Alonzo A.
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2017
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73 |
PB |
p. 1303-1309
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artikel
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| 176 |
Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana
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Soradech, Sitthiphong
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2017
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73 |
PB |
p. 1310-1317
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artikel
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| 177 |
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy
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Guelpa, Anina
|
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2017
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73 |
PB |
p. 1388-1396
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artikel
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| 178 |
Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry
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Zhao, Zhiyong
|
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2017
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73 |
PB |
p. 862-868
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