| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
1996
|
7 |
4-5 |
p. 259-260
|
artikel
|
| 2 |
Listeria monocytogenes: incidence on vegetables
|
Beuchat, Larry R.
|
|
1996
|
7 |
4-5 |
p. 223-228
|
artikel
|
| 3 |
Listeria monocytogenes in foods: the French position International Food Safety Conference. Listeria: the state of the science — 29–30 June 1995 — Rome, Italy
|
Lahellec, Cécile
|
|
1996
|
7 |
4-5 |
p. 241-243
|
artikel
|
| 4 |
Listeria monocytogenes: the science and policy
|
Archer, Douglas L.
|
|
1996
|
7 |
4-5 |
p. 181-182
|
artikel
|
| 5 |
Listeria: the state of the science Rome 29–30 June 1995 Session IV: country and organizational postures on Listeria monocytogenes in food Listeria: UK government's approach
|
Skinner, R.
|
|
1996
|
7 |
4-5 |
p. 245-247
|
artikel
|
| 6 |
Overview of listeriosis
|
Schlech, Walter F.
|
|
1996
|
7 |
4-5 |
p. 183-186
|
artikel
|
| 7 |
Prevalence of Listeria monocytogenes in foods: Incidence in dairy products
|
Kozak, J.
|
|
1996
|
7 |
4-5 |
p. 215-221
|
artikel
|
| 8 |
Prevalence of Listeria spp. in meat and poultry products
|
Jay, James M.
|
|
1996
|
7 |
4-5 |
p. 209-214
|
artikel
|
| 9 |
Risk factors for listeriosis
|
Rocourt, J.
|
|
1996
|
7 |
4-5 |
p. 195-202
|
artikel
|
| 10 |
Sampling plans for Listeria monocytogenes
|
van Schothorst, M.
|
|
1996
|
7 |
4-5 |
p. 203-208
|
artikel
|
| 11 |
The Canadian position on Listeria monocytogenes in ready-to-eat foods
|
Farber, J.M.
|
|
1996
|
7 |
4-5 |
p. 253-258
|
artikel
|
| 12 |
The Danish government position on the control of Listeria monocytogenes in foods
|
Qvist, Sven
|
|
1996
|
7 |
4-5 |
p. 249-252
|
artikel
|
| 13 |
The relationship between Listeria and listeriosis
|
McLauchlin, J.
|
|
1996
|
7 |
4-5 |
p. 187-193
|
artikel
|
| 14 |
The role of the Public Health Laboratory Service in England and Wales in the investigation of human listeriosis during the 1980s and 1990s
|
McLauchlin, J.
|
|
1996
|
7 |
4-5 |
p. 235-239
|
artikel
|
| 15 |
US position on Listeria monocytogenes in foods
|
Shank, Fred R.
|
|
1996
|
7 |
4-5 |
p. 229-234
|
artikel
|
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