| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector
|
Tzamalis, P.G.
|
|
2016
|
63 |
C |
p. 179-186
8 p.
|
artikel
|
| 2 |
A microwave sensor for the characterization of bovine milk
|
Agranovich, Daniel
|
|
2016
|
63 |
C |
p. 195-200
6 p.
|
artikel
|
| 3 |
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making
|
Masotti, Fabio
|
|
2016
|
63 |
C |
p. 28-33
6 p.
|
artikel
|
| 4 |
Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model
|
Ghabraie, Mina
|
|
2016
|
63 |
C |
p. 21-27
7 p.
|
artikel
|
| 5 |
A participant – Led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet
|
Kalupahana, R.
|
|
2016
|
63 |
C |
p. 128-134
7 p.
|
artikel
|
| 6 |
A PCR-DGGE method for the identification of histamine-producing bacteria in cheese
|
Diaz, Maria
|
|
2016
|
63 |
C |
p. 216-223
8 p.
|
artikel
|
| 7 |
A review of methods for the evaluation of handwashing efficacy
|
Conover, Danielle M.
|
|
2016
|
63 |
C |
p. 53-64
12 p.
|
artikel
|
| 8 |
Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy
|
Coronel-León, J.
|
|
2016
|
63 |
C |
p. 1-10
10 p.
|
artikel
|
| 9 |
Comparative proteomic analysis by iTRAQ-2DLC-MS/MS provides insight into the key proteins involved in Cronobacter sp. biofilm formation
|
Yang, Jielin
|
|
2016
|
63 |
C |
p. 93-100
8 p.
|
artikel
|
| 10 |
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax)
|
Barbarossa, Andrea
|
|
2016
|
63 |
C |
p. 224-229
6 p.
|
artikel
|
| 11 |
Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China
|
Cheng, Li
|
|
2016
|
63 |
C |
p. 101-109
9 p.
|
artikel
|
| 12 |
Corrigendum to “DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market” [Food Control 59 (2015) 386–392]
|
Quinto, Charles A.
|
|
2016
|
63 |
C |
p. 268-
1 p.
|
artikel
|
| 13 |
Corrigendum to “Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods” [Food Control 59 (2015) 158–163]
|
Kane, Dawn E.
|
|
2016
|
63 |
C |
p. 267-
1 p.
|
artikel
|
| 14 |
Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography
|
Navarro-Pascual-Ahuir, María
|
|
2016
|
63 |
C |
p. 110-116
7 p.
|
artikel
|
| 15 |
Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1
|
Wu, Chenghui
|
|
2016
|
63 |
C |
p. 11-14
4 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2016
|
63 |
C |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin
|
Peng, Xiaoning
|
|
2016
|
63 |
C |
p. 140-146
7 p.
|
artikel
|
| 18 |
Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy
|
Quinto, E.J.
|
|
2016
|
63 |
C |
p. 34-45
12 p.
|
artikel
|
| 19 |
Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
|
Fernandes, R.P.P.
|
|
2016
|
63 |
C |
p. 65-75
11 p.
|
artikel
|
| 20 |
Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients
|
Oplatowska-Stachowiak, Michalina
|
|
2016
|
63 |
C |
p. 239-245
7 p.
|
artikel
|
| 21 |
Food allergy management among restaurant workers in a large U.S. city
|
Dupuis, Roxanne
|
|
2016
|
63 |
C |
p. 147-157
11 p.
|
artikel
|
| 22 |
Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)
|
Baker, Christopher A.
|
|
2016
|
63 |
C |
p. 76-82
7 p.
|
artikel
|
| 23 |
Highly sensitive and selective spectrofluorimetric determination of nitrite in food products with a novel fluorogenic probe
|
Wang, Qiuhua
|
|
2016
|
63 |
C |
p. 117-121
5 p.
|
artikel
|
| 24 |
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a
|
Malheiros, Patrícia S.
|
|
2016
|
63 |
C |
p. 158-164
7 p.
|
artikel
|
| 25 |
Investigations on the occurrence of mycotoxins in beer
|
Bauer, Julia I.
|
|
2016
|
63 |
C |
p. 135-139
5 p.
|
artikel
|
| 26 |
Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables
|
Valverde, Antonio
|
|
2016
|
63 |
C |
p. 255-258
4 p.
|
artikel
|
| 27 |
Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines
|
Liburdi, K.
|
|
2016
|
63 |
C |
p. 46-52
7 p.
|
artikel
|
| 28 |
4-Methylimidazole in soluble coffee and coffee substitutes
|
Cunha, Sara C.
|
|
2016
|
63 |
C |
p. 15-20
6 p.
|
artikel
|
| 29 |
Microbial benefits and risks of raw milk cheese
|
Yoon, Yohan
|
|
2016
|
63 |
C |
p. 201-215
15 p.
|
artikel
|
| 30 |
PMA based real-time fluorescent LAMP for detection of Vibrio parahaemolyticus in viable but nonculturable state
|
Zhong, Qingping
|
|
2016
|
63 |
C |
p. 230-238
9 p.
|
artikel
|
| 31 |
Prevalence, acquired antibiotic resistance and bacteriocin production of Enterococcus spp. isolated from tunisian fermented food products
|
Rehaiem, Amel
|
|
2016
|
63 |
C |
p. 259-266
8 p.
|
artikel
|
| 32 |
Quantity-based microbiological sampling plans and quality after inspection
|
Santos–Fernández, Edgar
|
|
2016
|
63 |
C |
p. 83-92
10 p.
|
artikel
|
| 33 |
Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound
|
Afari, George Kwabena
|
|
2016
|
63 |
C |
p. 246-254
9 p.
|
artikel
|
| 34 |
Rhamnolipid and surfactin: Anti-adhesion/antibiofilm and antimicrobial effects
|
Araujo, Livia Vieira de
|
|
2016
|
63 |
C |
p. 171-178
8 p.
|
artikel
|
| 35 |
Search for diarrheagenic Escherichia coli in raw kibbe samples reveals the presence of Shiga toxin-producing strains
|
Peresi, Jacqueline Tanury Macruz
|
|
2016
|
63 |
C |
p. 165-170
6 p.
|
artikel
|
| 36 |
The level of food safety knowledge in food establishments in three European countries
|
Smigic, Nada
|
|
2016
|
63 |
C |
p. 187-194
8 p.
|
artikel
|
| 37 |
Vibrio parahaemolyticus detection aptasensor using surface-enhanced Raman scattering
|
Duan, Nuo
|
|
2016
|
63 |
C |
p. 122-127
6 p.
|
artikel
|
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