| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparatus for monitoring flowing viscous fluid, especially hot chocolate, has rotatable drum with sampling chambers, feed station and monitoring probe all under computer control
|
|
|
1995
|
6 |
2 |
p. 129-
1 p.
|
artikel
|
| 2 |
Approximate method for rates of change of temperature distribution in heated thick films
|
Grosser, Arthur E.
|
|
1995
|
6 |
2 |
p. 101-104
4 p.
|
artikel
|
| 3 |
Assessing relative sterility of thermally processed food from UVe absorbence of solution of food to indicate presence of thermally produced compounds
|
|
|
1995
|
6 |
2 |
p. 130-
1 p.
|
artikel
|
| 4 |
Automated grading system for meat carcasses or cute uses data, especially fat content or colour, obtained from video image of meat for comparison with stored reference values to give grading category
|
|
|
1995
|
6 |
2 |
p. 127-
1 p.
|
artikel
|
| 5 |
Calendar
|
|
|
1995
|
6 |
2 |
p. 131-132
2 p.
|
artikel
|
| 6 |
Container inspection system for glass or plastic beverage bottles uses air blast to create cloud of vaporous contents of container which can then be evacuated and analysed
|
|
|
1995
|
6 |
2 |
p. 129-
1 p.
|
artikel
|
| 7 |
Controlling sterilization of fish products by adding suspension of spores of test bacteria to samples sterilizing and determining survival rate of bacteria
|
|
|
1995
|
6 |
2 |
p. 128-
1 p.
|
artikel
|
| 8 |
Control of bacterial contamination of (shell)flsh by treatment with a solution of tri-alkali metal orthophosphate
|
|
|
1995
|
6 |
2 |
p. 128-
1 p.
|
artikel
|
| 9 |
Culture device for sampling microorganisms has body of culture medium protruding from support for easy manipula- tion
|
|
|
1995
|
6 |
2 |
p. 129-
1 p.
|
artikel
|
| 10 |
Detecting imperfect seal, e.g. between abutting plastic sheets, from image of seal being reflected from sealing area back through seal bar connected to optical fibre bundle and to light source
|
|
|
1995
|
6 |
2 |
p. 130-
1 p.
|
artikel
|
| 11 |
Detecting spoilage of nutritional product using nuclar magne- tic resonance spectrum obtained at different times or on test and reference samples
|
|
|
1995
|
6 |
2 |
p. 129-
1 p.
|
artikel
|
| 12 |
Determining water content of defatted product by automati- cally heating to dryness, washing with solvent and reheating to determine moisture content
|
|
|
1995
|
6 |
2 |
p. 127-
1 p.
|
artikel
|
| 13 |
Evaluation of taste of rice by inputting worked rice image, dividing region to be measured into image elements, displaying luminance of each element, etc.
|
|
|
1995
|
6 |
2 |
p. 127-
1 p.
|
artikel
|
| 14 |
Flavour evaluation of chocolate formulated from cocoa beans from different countries
|
Jinap, S.
|
|
1995
|
6 |
2 |
p. 105-110
6 p.
|
artikel
|
| 15 |
Fluorescent paper-disc for rapid identification of E. coli using a-D-glucuronidase as an indicator and methyl-umbelliferyl-a- D-glucuronide to identify viable bacteria in food or water
|
|
|
1995
|
6 |
2 |
p. 128-
1 p.
|
artikel
|
| 16 |
Food control — the challenges ahead from the lessons of the past
|
Archer, Douglas L.
|
|
1995
|
6 |
2 |
p. 69-70
2 p.
|
artikel
|
| 17 |
Food safety measures for the control of foodborne trematode infections
|
Abdussalam, M.
|
|
1995
|
6 |
2 |
p. 71-79
9 p.
|
artikel
|
| 18 |
Identifying target section of colour image on array of pixels by discriminating adjacent pixels of predetermined colour form- ing refined image which then has external sections excised and is divided into sub-sections according to image shape
|
|
|
1995
|
6 |
2 |
p. 130-
1 p.
|
artikel
|
| 19 |
Killing microorganisms on porous surface, e.g. separation membrane or especially raw meat, by successive exposure to vacuum, microbicidal gas and vacuu
|
|
|
1995
|
6 |
2 |
p. 127-
1 p.
|
artikel
|
| 20 |
Leakage indicator for packages comprises colourant changing colour under influence of oxygen entering the package through leakage, reducing agent for reducing colourant and oxygen absorbent for eliminating oxygen
|
|
|
1995
|
6 |
2 |
p. 129-
1 p.
|
artikel
|
| 21 |
Literature survey
|
|
|
1995
|
6 |
2 |
p. 123-125
3 p.
|
artikel
|
| 22 |
Measurement of quality of meat carcass in terms of percentage of muscle by reflection of light by layers of meat
|
|
|
1995
|
6 |
2 |
p. 128-
1 p.
|
artikel
|
| 23 |
Measuring moisture content of powder, e.g. powdered milk, using optical fibre probe transmitting infrared light through probe which is reflected from powder and transmitted back to spectral analysis instrument for analysis of moisture content.
|
|
|
1995
|
6 |
2 |
p. 127-
1 p.
|
artikel
|
| 24 |
Nineteenth Session of Codex Committee on methods of analysis and sampling
|
|
|
1995
|
6 |
2 |
p. 121-122
2 p.
|
artikel
|
| 25 |
Non-rupture measurement of degree of ageing of natural cheese by irradiating with near infrared rays, measuring transmitted light to generate spectrum and using spectrum to calculate ageing
|
|
|
1995
|
6 |
2 |
p. 129-
1 p.
|
artikel
|
| 26 |
On-line methods for pork quality detection
|
Garrido, M.D.
|
|
1995
|
6 |
2 |
p. 111-113
3 p.
|
artikel
|
| 27 |
Product inspection apparatus which classifies video pixels provides automated quality inspection by evaluating colour component characteristics of product
|
|
|
1995
|
6 |
2 |
p. 128-
1 p.
|
artikel
|
| 28 |
Production of instant foods by jet agglomeration
|
Schuchmann, Harald
|
|
1995
|
6 |
2 |
p. 95-100
6 p.
|
artikel
|
| 29 |
Quality control for membrane to extract sugar from beverages using pressure control to smooth flow rates on both sides of membrane
|
|
|
1995
|
6 |
2 |
p. 129-130
2 p.
|
artikel
|
| 30 |
Rapid analysis of L and D optical isomers, especially of lactic acid by reaction with isomer specific oxidase both with and without equilibration of sample with dehydrogenase(s), then estimation by difference for second isomer
|
|
|
1995
|
6 |
2 |
p. 130-
1 p.
|
artikel
|
| 31 |
Rapid detection of a microbe, especially for routine of Escherichia coli in foods includes adding sample or sample suspension to three wells, on plate prepared by drying and immobilising fluorescent substrate
|
|
|
1995
|
6 |
2 |
p. 128-
1 p.
|
artikel
|
| 32 |
Sensor for detecting components in fluid samples comprises detector surrounded by a selectively permeable membrane barrier of preferably polyvinylchlor
|
|
|
1995
|
6 |
2 |
p. 127-
1 p.
|
artikel
|
| 33 |
Solution electrochemical analysis is carried out using cell having indicator electrode coated with magnetic powder
|
|
|
1995
|
6 |
2 |
p. 129-
1 p.
|
artikel
|
| 34 |
Spectroscopic continuous measurement of acidity in fermented milk involves irradiating fermenting milk with near infrared rays and determining wavelength is obtained spectrum for estimating component content correlated to acidity
|
|
|
1995
|
6 |
2 |
p. 128-129
2 p.
|
artikel
|
| 35 |
The Japanese overview: quality control and its supporting technology
|
Matsuno, Ryuichi
|
|
1995
|
6 |
2 |
p. 115-120
6 p.
|
artikel
|
| 36 |
Thermal probe for bakery or fermented material in oven has temperature-sensitive unit in probe tube where thermal con- ductivity is interrupted to measure inner temperature or material in oven for automatic oven heating control
|
|
|
1995
|
6 |
2 |
p. 130-
1 p.
|
artikel
|
| 37 |
Thermal process design
|
Stoforos, Nikolaos G.
|
|
1995
|
6 |
2 |
p. 81-94
14 p.
|
artikel
|
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