| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A handheld sensor assay for the identification of grouper as a safeguard against seafood mislabeling fraud
|
Ulrich, Robert M.
|
|
2015
|
53 |
C |
p. 81-90
10 p.
|
artikel
|
| 2 |
Antimicrobial activity of açaí against Listeria innocua
|
Belda-Galbis, Clara Miracle
|
|
2015
|
53 |
C |
p. 212-216
5 p.
|
artikel
|
| 3 |
A survey estimating the benefits of incorporating Listeria specific growth inhibitors in bulk luncheon meats to be sliced in retail delis
|
Crandall, Philip G.
|
|
2015
|
53 |
C |
p. 185-188
4 p.
|
artikel
|
| 4 |
Characterization and evaluation of lactic acid bacteria isolated from goat milk
|
de Almeida Júnior, Washington Luiz Gonçalves
|
|
2015
|
53 |
C |
p. 96-103
8 p.
|
artikel
|
| 5 |
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
|
Chong, Jia Xin
|
|
2015
|
53 |
C |
p. 195-205
11 p.
|
artikel
|
| 6 |
Combined effect of carvacrol and citral on the growth of Listeria monocytogenes and Listeria innocua and on the occurrence of damaged cells
|
Silva-Angulo, A.B.
|
|
2015
|
53 |
C |
p. 156-162
7 p.
|
artikel
|
| 7 |
Construction of an impedimetric immunosensor for label-free detecting carbofuran residual in agricultural and environmental samples
|
Liu, Lin
|
|
2015
|
53 |
C |
p. 72-80
9 p.
|
artikel
|
| 8 |
Corrigendum to “Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods” [Food Control 32 (1) (2012) 153–158]
|
Wang, Xiu-Mei
|
|
2015
|
53 |
C |
p. 226-
1 p.
|
artikel
|
| 9 |
Distribution of Fusarium mycotoxins in wheat milling process
|
Tibola, Casiane Salete
|
|
2015
|
53 |
C |
p. 91-95
5 p.
|
artikel
|
| 10 |
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami
|
Rebecchi, A.
|
|
2015
|
53 |
C |
p. 14-22
9 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2015
|
53 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions
|
Ovissipour, Mahmoudreza
|
|
2015
|
53 |
C |
p. 117-123
7 p.
|
artikel
|
| 13 |
Estimated daily intake of organochlorine pesticides from dairy products in Brazil
|
Sifuentes Dos Santos, Joice
|
|
2015
|
53 |
C |
p. 23-28
6 p.
|
artikel
|
| 14 |
Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products
|
Bordin, Keliani
|
|
2015
|
53 |
C |
p. 67-71
5 p.
|
artikel
|
| 15 |
Free and hidden fumonisins in Brazilian raw maize samples
|
Oliveira, Maurício S.
|
|
2015
|
53 |
C |
p. 217-221
5 p.
|
artikel
|
| 16 |
HACCP effectiveness between ISO 22000 certified and non-certified dairy companies
|
Psomas, Evangelos L.
|
|
2015
|
53 |
C |
p. 134-139
6 p.
|
artikel
|
| 17 |
High frequency of the potential pathogen Lactococcus garvieae in raw milk from Kosovo
|
Mehmeti, Ibrahim
|
|
2015
|
53 |
C |
p. 189-194
6 p.
|
artikel
|
| 18 |
Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations
|
Chen, Tuanwei
|
|
2015
|
53 |
C |
p. 104-108
5 p.
|
artikel
|
| 19 |
Limited survey of deoxynivalenol in wheat from different crop rotation fields in Yangtze-Huaihe river basin region of China
|
Selvaraj, Jonathan Nimal
|
|
2015
|
53 |
C |
p. 151-155
5 p.
|
artikel
|
| 20 |
Mathematical modeling of growth of Salmonella spp. and spoilage microorganisms in raw oysters
|
Fang, Ting
|
|
2015
|
53 |
C |
p. 140-146
7 p.
|
artikel
|
| 21 |
Mathematical modeling to predict the fitness cost associated with triclosan tolerance in Salmonella enterica serovars
|
Rensch, Ulrike
|
|
2015
|
53 |
C |
p. 9-13
5 p.
|
artikel
|
| 22 |
Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions
|
Peng, Mengfei
|
|
2015
|
53 |
C |
p. 124-133
10 p.
|
artikel
|
| 23 |
Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
|
Kim, S.A.
|
|
2015
|
53 |
C |
p. 1-8
8 p.
|
artikel
|
| 24 |
Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paraná State, Brazil
|
Silva, Milena Veronezi
|
|
2015
|
53 |
C |
p. 222-225
4 p.
|
artikel
|
| 25 |
Presence of mycotoxins in animal milk: A review
|
Flores-Flores, Myra Evelyn
|
|
2015
|
53 |
C |
p. 163-176
14 p.
|
artikel
|
| 26 |
Pretreatment with citric acid or a mixture of nitric acid and citric acid to suppress egg white protein deposit formation on stainless steel surfaces and to ease its removal during cleaning
|
Hagiwara, Tomoaki
|
|
2015
|
53 |
C |
p. 35-40
6 p.
|
artikel
|
| 27 |
Prevalence, identification and molecular characterization of Cronobacter sakazakii isolated from retail meat products
|
Mohammed, Mahmoud Ahmed
|
|
2015
|
53 |
C |
p. 206-211
6 p.
|
artikel
|
| 28 |
Prevalence, seasonality and antibiotic susceptibility of Campylobacter spp. isolates of retail broiler meat in Iran
|
Zendehbad, Bamdad
|
|
2015
|
53 |
C |
p. 41-45
5 p.
|
artikel
|
| 29 |
Real time quantitative expression study of a polyketide synthase gene related to ochratoxin a biosynthesis in Aspergillus niger
|
Castellá, G.
|
|
2015
|
53 |
C |
p. 147-150
4 p.
|
artikel
|
| 30 |
Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches
|
Nauta, Maarten
|
|
2015
|
53 |
C |
p. 177-184
8 p.
|
artikel
|
| 31 |
Seasonal abundance of Vibrio cholerae non O1/non O139 chxA+ in oysters harvested in a coastal lagoon of Mexico's Gulf coast: A seafood safety risk concern
|
López-Hernández, Karla María
|
|
2015
|
53 |
C |
p. 46-54
9 p.
|
artikel
|
| 32 |
Simultaneous detection of five pathogenic Vibrio species in seafood by a multiplex polymerase chain reaction coupled with high performance liquid chromatography assay
|
Xu, Yi-Gang
|
|
2015
|
53 |
C |
p. 109-116
8 p.
|
artikel
|
| 33 |
Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses
|
Molkentin, Joachim
|
|
2015
|
53 |
C |
p. 55-66
12 p.
|
artikel
|
| 34 |
Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products
|
Gómez-López, Vicente M.
|
|
2015
|
53 |
C |
p. 29-34
6 p.
|
artikel
|
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