| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate, sensitive assay of magnesium ion in biological samples, food etc. using glucokinase from Zymomonas together with ATP, NADPH, glucose-6-phosphate dehydrogenase and glucose
|
|
|
1994
|
5 |
1 |
p. 55-56
2 p.
|
artikel
|
| 2 |
Aseptic sterilization, filling and closing of rigid containers and their closures involves using steam and sterilizing liquid prior to aseptic final packaging
|
|
|
1994
|
5 |
1 |
p. 54-
1 p.
|
artikel
|
| 3 |
Assay for pesticides in foods based on interaction of pesticide and radio-labelled compound with receptors or enzymes in insect brain homogenate
|
|
|
1994
|
5 |
1 |
p. 57-
1 p.
|
artikel
|
| 4 |
Calendar
|
|
|
1994
|
5 |
1 |
p. 64-
1 p.
|
artikel
|
| 5 |
Chilled Foods: A Comprehensive Guide
|
Brimelow, C.J.B.
|
|
1994
|
5 |
1 |
p. 58-59
2 p.
|
artikel
|
| 6 |
Clarification of juices in food processing includes ultrasound air flow causing sedimentation of colloidal admixtures outside density fluctuation zone
|
|
|
1994
|
5 |
1 |
p. 57-
1 p.
|
artikel
|
| 7 |
Classification and standardization of bakery products and flour confectionery in relation to quality and technological progress
|
Barbiroli, Giancarlo
|
|
1994
|
5 |
1 |
p. 33-38
6 p.
|
artikel
|
| 8 |
Controlling sterilization of food by inserting sensor containing sensor elements into product in container, to measure time-temperature relation at particular heating points
|
|
|
1994
|
5 |
1 |
p. 56-57
2 p.
|
artikel
|
| 9 |
Controlling temperature in ohmic heating system for fluid by adjusting the power applied in accordance with a predicted temperature
|
|
|
1994
|
5 |
1 |
p. 54-
1 p.
|
artikel
|
| 10 |
Detecting contaminants in reusable plastic beverage container using sensor inside container which changes optical characteristics when exposed
|
|
|
1994
|
5 |
1 |
p. 55-
1 p.
|
artikel
|
| 11 |
Detection of food poisoning bacteria involves contacting foodstuff with surface acoustic wave element having antibodies attached to surface
|
|
|
1994
|
5 |
1 |
p. 55-
1 p.
|
artikel
|
| 12 |
Detection of moulds in foodstuffs and body fluids by immunological determination of the extracellular polysaccharide followed by a specific inhibition test
|
|
|
1994
|
5 |
1 |
p. 55-
1 p.
|
artikel
|
| 13 |
Detector of foreign object inside transparent container has electromagnetic wave generator with two sources and photodiode array which collect images while analyser superimposes and subtracts them
|
|
|
1994
|
5 |
1 |
p. 55-
1 p.
|
artikel
|
| 14 |
Determination of heavy metals in dairy products packing materials by adding acetate buffer to mineralized infusion of material adding complex-forming agent, extraction and measuring absorbance of extract
|
|
|
1994
|
5 |
1 |
p. 57-
1 p.
|
artikel
|
| 15 |
Determination of quantity of nickel in fat products by liquid to liquid extraction with ethanol-ethyl ether solution of oxyethylidene diphosphonic acid, or its potassium or sodium salts, etc.
|
|
|
1994
|
5 |
1 |
p. 57-
1 p.
|
artikel
|
| 16 |
Determining migration of toxic substances from impact-resistant polystyrene by holding samples of polystyrene in water at specified temperature and measuring styrene concentration in medium
|
|
|
1994
|
5 |
1 |
p. 55-
1 p.
|
artikel
|
| 17 |
Determining protein and fat content in milk by measuring speed of ultrasonic waves in analysed milk at two specified temperatures
|
|
|
1994
|
5 |
1 |
p. 56-
1 p.
|
artikel
|
| 18 |
Determining protein concentration in milk mixtures by measuring speed of ultrasonic waves travelling through milk and comparing with ultrasonic wave speed in distilled water
|
|
|
1994
|
5 |
1 |
p. 56-
1 p.
|
artikel
|
| 19 |
Disinfecting procedure for surface of incubated eggs subjecting eggs to hot air at temperature of 650–700°C for period of 6–8 s
|
|
|
1994
|
5 |
1 |
p. 56-
1 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
1994
|
5 |
1 |
p. IFC-
1 p.
|
artikel
|
| 21 |
Extending shelf life of fruit or vegetable by snap freezing at below freezing point for a time so short that the flesh does not freeze
|
|
|
1994
|
5 |
1 |
p. 57-
1 p.
|
artikel
|
| 22 |
Food control — safety and free trade
|
MacMurray, T.A.
|
|
1994
|
5 |
1 |
p. 2-3
2 p.
|
artikel
|
| 23 |
Food control — the future
|
Campbell-Platt, Geoffrey
|
|
1994
|
5 |
1 |
p. 2-
1 p.
|
artikel
|
| 24 |
Food Micro '93 — 15th International Symposium: the International Committee on Food Microbiology and Hygiene
|
Zottola, Edmund A.
|
|
1994
|
5 |
1 |
p. 49-
1 p.
|
artikel
|
| 25 |
Hazard Analysis Critical Control Point Evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage
|
Crowther, John
|
|
1994
|
5 |
1 |
p. 60-
1 p.
|
artikel
|
| 26 |
Immunoassays for Food-Poisoning Bacteria and Bacterial Toxins
|
Tranter, H.S.
|
|
1994
|
5 |
1 |
p. 60-
1 p.
|
artikel
|
| 27 |
Inactivation of biological toxins, for milk or food pasteurization by exposure to electromagnetic waves of resonant frequency to alter or destroy toxin macromolecules
|
|
|
1994
|
5 |
1 |
p. 56-
1 p.
|
artikel
|
| 28 |
Incidence and growth of psychrotrophic Clostridium botulinum in foods
|
Gibbs, P.A.
|
|
1994
|
5 |
1 |
p. 5-7
3 p.
|
artikel
|
| 29 |
Infrared and near-infrared technology for the food industry and agricultural uses: on-line applications
|
Bellon, Véronique
|
|
1994
|
5 |
1 |
p. 21-27
7 p.
|
artikel
|
| 30 |
Infrared attenuation measuring system using wavebandrelated parameters to determine component concentrations in aqueous fat-containing samples, especially milk
|
|
|
1994
|
5 |
1 |
p. 55-
1 p.
|
artikel
|
| 31 |
Literature survey
|
|
|
1994
|
5 |
1 |
p. 52-53
2 p.
|
artikel
|
| 32 |
Managing food-related risks: integrating public and scientific judgements
|
Soby, B.A.
|
|
1994
|
5 |
1 |
p. 9-19
11 p.
|
artikel
|
| 33 |
Measurement of tastes involves utilizing taste sensors and a molecular membrane allowing simple signal processing and taste to be expressed at an intensity suitable for humans to assume
|
|
|
1994
|
5 |
1 |
p. 54-
1 p.
|
artikel
|
| 34 |
Milk quality monitoring by registering milk electroconductivity directly as it flows during milking for comparison with one or more earlier readings
|
|
|
1994
|
5 |
1 |
p. 54-
1 p.
|
artikel
|
| 35 |
Non-destructive quality examination of fruits by irradiating two spots on opposite sides of fruit equator with electromagnetic irradiation, and multiplying obtained signal by constant specific to fruit type
|
|
|
1994
|
5 |
1 |
p. 56-
1 p.
|
artikel
|
| 36 |
Packaged product inspection using ultra-soft X-ray imaging following dispersion by shaking of headspace in package which gives indication of degradation of contents
|
|
|
1994
|
5 |
1 |
p. 55-
1 p.
|
artikel
|
| 37 |
Pasteurizer for milk, fruit and vegetable juices, etc. has body with a working wheel having radial channels and flexible element with channels and toothed surface to act on medium
|
|
|
1994
|
5 |
1 |
p. 57-
1 p.
|
artikel
|
| 38 |
Quantifying Escherichia coli and general coliform(s) by using test medium containing chromogenic β-galactosidase substrate and chromogenic β-glucuronidase substrate
|
|
|
1994
|
5 |
1 |
p. 54-
1 p.
|
artikel
|
| 39 |
Reflected light sorting system for fruit and vegetable products uses directly reflected light from surface and diffused light emanating from within object to establish properties of fluid material
|
|
|
1994
|
5 |
1 |
p. 57-
1 p.
|
artikel
|
| 40 |
Sixth International Congress on Engineering and Food (ICEF6)
|
Linko, P.
|
|
1994
|
5 |
1 |
p. 50-51
2 p.
|
artikel
|
| 41 |
System analysis as the basis for control of density of extruded cornmeal
|
Onwulata, C.I.
|
|
1994
|
5 |
1 |
p. 39-48
10 p.
|
artikel
|
| 42 |
The Technology of Vitamins in Foods
|
Tavares, C.P.
|
|
1994
|
5 |
1 |
p. 59-60
2 p.
|
artikel
|
| 43 |
Third European Federation of Food Science and Technology (EFFOST) on Food Control: On-Line Control for Improved Quality
|
Marovatsanga, Lilian
|
|
1994
|
5 |
1 |
p. 49-50
2 p.
|
artikel
|
| 44 |
Transputers for high speed grading
|
Onyango, C.M.
|
|
1994
|
5 |
1 |
p. 29-32
4 p.
|
artikel
|
| 45 |
Treatment of egg shells to improve quality involves hyperpasteurizing to reduce microbial count while leaving egg white non-coagulated
|
|
|
1994
|
5 |
1 |
p. 56-
1 p.
|
artikel
|
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