| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple method to evaluate the shelf life of refrigerated rabbit meat
|
Pereira, M.
|
|
2015
|
49 |
C |
p. 70-74
5 p.
|
artikel
|
| 2 |
Corporate social responsibility and food risk management in China; a management perspective
|
Zhang, Dongyong
|
|
2015
|
49 |
C |
p. 2-10
9 p.
|
artikel
|
| 3 |
Editorial
|
Hogg, Tim
|
|
2015
|
49 |
C |
p. 1-
1 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2015
|
49 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
|
Lahou, E.
|
|
2015
|
49 |
C |
p. 75-84
10 p.
|
artikel
|
| 6 |
Horizon scanning for management of emerging parasitic infections in fishery products
|
Llarena-Reino, María
|
|
2015
|
49 |
C |
p. 49-58
10 p.
|
artikel
|
| 7 |
Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption
|
Bello, M.
|
|
2015
|
49 |
C |
p. 34-39
6 p.
|
artikel
|
| 8 |
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
|
Jacxsens, L.
|
|
2015
|
49 |
C |
p. 59-69
11 p.
|
artikel
|
| 9 |
Motives towards traceable food choice: A comparison between French and Italian consumers
|
Menozzi, Davide
|
|
2015
|
49 |
C |
p. 40-48
9 p.
|
artikel
|
| 10 |
Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study
|
Luning, P.A.
|
|
2015
|
49 |
C |
p. 11-22
12 p.
|
artikel
|
| 11 |
Survey of domestic food purchases and related home handling practices in the Abruzzo region (central Italy): Data collection and analysis through a language-independent classification system
|
Migliorati, Giacomo
|
|
2015
|
49 |
C |
p. 23-33
11 p.
|
artikel
|
| 12 |
Why do small business butcher shops fail to fully implement HACCP?
|
Ramalho, Vera
|
|
2015
|
49 |
C |
p. 85-91
7 p.
|
artikel
|
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