| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance and application of ISO 9002 in Europe and throughout the world
|
Silcock, Sarah E.
|
|
1992
|
3 |
2 |
p. 76-79
4 p.
|
artikel
|
| 2 |
Apparatus for dewatering food produce prior to freezing has upstream vibrating screen and downstream fluidized bed zone
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 3 |
Application of a fuzzy logic controller in temperature control of a pilot high-temperature short-time heat exchanger
|
Shieh, J.S.
|
|
1992
|
3 |
2 |
p. 91-96
6 p.
|
artikel
|
| 4 |
Automatic control of a peanut grade sample inspection system
|
Dowell, Floyd E.
|
|
1992
|
3 |
2 |
p. 105-108
4 p.
|
artikel
|
| 5 |
Calendar
|
|
|
1992
|
3 |
2 |
p. 120-
1 p.
|
artikel
|
| 6 |
Concentration measurement for soybean milk — includes flowing milk concentration gauge and flat light irradiating surface after crushing beans
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 7 |
Determination of lead in various substances by treating sample with alkali solution of specified organic reagent, in the presence of hydrogen peroxide recording chemiluminescence
|
|
|
1992
|
3 |
2 |
p. 116-
1 p.
|
artikel
|
| 8 |
Determination of time for picking and storage of fruit and root crops in which electromotive force of item is measured at moment of storage and change of measurement is used to judge deterioration
|
|
|
1992
|
3 |
2 |
p. 116-
1 p.
|
artikel
|
| 9 |
Determining taste of cooked rice by determining amount of water-retaining film formed on cooked rice grains
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 10 |
Dough preparation for baking where consistency of dough is controlled by monitoring its change during initial kneading and predicting maximum consistency
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 11 |
Due diligence — defence or system?
|
Blanchfield, J.Ralph
|
|
1992
|
3 |
2 |
p. 80-83
4 p.
|
artikel
|
| 12 |
Food and Drink — Good Manufacturing Practice: a Guide to its Responsible Management
|
Ongley, R.C.
|
|
1992
|
3 |
2 |
p. 118-
1 p.
|
artikel
|
| 13 |
Fruit peeling machine with offset collection and peeling zones has fruit gripped by forked arm at first position and indexed to one or two further zones of peeling by pairs of sets of knives
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 14 |
Hygiene the Law and You; a training video
|
Park, R.W.A.
|
|
1992
|
3 |
2 |
p. 118-119
2 p.
|
artikel
|
| 15 |
Image analysis for in-flow measurement of particle size
|
Sinfort, N.
|
|
1992
|
3 |
2 |
p. 84-90
7 p.
|
artikel
|
| 16 |
Keeping freshness of material using sealed vessel comprised of foamed synthetic resin and internally coated absorbing layer
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 17 |
Literature survey
|
|
|
1992
|
3 |
2 |
p. 114-115
2 p.
|
artikel
|
| 18 |
Maintaining production quality in pasteurising plant using controlled cooling device to ensure that over- and under-pasteurising are avoided regardless of duration of blockage
|
|
|
1992
|
3 |
2 |
p. 116-
1 p.
|
artikel
|
| 19 |
Method of controlling strainer screw press used in food industry using error signal, generated by comparing screw press motor current with modified reference signal to regulate tamper motor current
|
|
|
1992
|
3 |
2 |
p. 116-
1 p.
|
artikel
|
| 20 |
NMR system for industrial process monitoring extends decay curve by Hahn spin: echo re-focus decay to identify subcomponents
|
|
|
1992
|
3 |
2 |
p. 116-
1 p.
|
artikel
|
| 21 |
Preparation and properties of surimi from tropical fish
|
Gopakumar, K.
|
|
1992
|
3 |
2 |
p. 109-112
4 p.
|
artikel
|
| 22 |
Preservation of foods by pasteurization before packaging in housing containing nitrogen and ozone
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 23 |
Prevalence and control of toxoplasmosis — a Canadian perspective
|
Dixon, Brent R.
|
|
1992
|
3 |
2 |
p. 68-75
8 p.
|
artikel
|
| 24 |
Quality control of packaged organic materials especially food and drugs using optical sensor located inside package
|
|
|
1992
|
3 |
2 |
p. 116-
1 p.
|
artikel
|
| 25 |
Quality Management in the Food Industry
|
Anderson, Keith G
|
|
1992
|
3 |
2 |
p. 113-
1 p.
|
artikel
|
| 26 |
Rheological studies on wheat flour dough. I. Empirical and fundamental methods
|
Watanabe, E.
|
|
1992
|
3 |
2 |
p. 97-101
5 p.
|
artikel
|
| 27 |
Rheological studies on wheat flour dough. II. Relationships between frequency, storage modulus and torque amplitude
|
Watanabe, E.
|
|
1992
|
3 |
2 |
p. 102-104
3 p.
|
artikel
|
| 28 |
Sterilising packaging containers includes vapourizing sterilizing agent and condensing to form fine mist which is sprayed and adhered to the container
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 29 |
Storing of green vegetables preventing deterioration involves treating vegetables with aqueous solution containing e.g. acetic and lactic acid and storing
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 30 |
Tank for treatment of foodstuffs containing solid and liquid components especially red wine mash where tank dimensions provide optimal tank size and agitation effect for least capital cost
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 31 |
Testing paper preparation for defrosting by gelling reagent, freezing in thin sheet form, coating colour indicating paper and adhering together
|
|
|
1992
|
3 |
2 |
p. 117-
1 p.
|
artikel
|
| 32 |
The Food Industry Students' European Council
|
Valentim, P.
|
|
1992
|
3 |
2 |
p. 66-67
2 p.
|
artikel
|
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