| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins in rice – A limited survey of products marketed in Austria
|
Reiter, Elisabeth Viktoria
|
|
2010
|
21 |
7 |
p. 988-991
4 p.
|
artikel
|
| 2 |
Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum
|
Cui, Haiying
|
|
2010
|
21 |
7 |
p. 1030-1036
7 p.
|
artikel
|
| 3 |
A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, Iran
|
Nemati, Mahboob
|
|
2010
|
21 |
7 |
p. 1022-1024
3 p.
|
artikel
|
| 4 |
Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products
|
Kung, Hsien-Feng
|
|
2010
|
21 |
7 |
p. 977-982
6 p.
|
artikel
|
| 5 |
Consumer purchase habits and views on food safety: A Brazilian study
|
Behrens, Jorge H.
|
|
2010
|
21 |
7 |
p. 963-969
7 p.
|
artikel
|
| 6 |
Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles
|
Saalia, Firibu K.
|
|
2010
|
21 |
7 |
p. 1066-1069
4 p.
|
artikel
|
| 7 |
Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR–RFLP of ITS-1 region
|
Espiñeira, M.
|
|
2010
|
21 |
7 |
p. 1051-1060
10 p.
|
artikel
|
| 8 |
Development and application of molecular markers for poultry meat identification in food chain
|
Stamoulis, P.
|
|
2010
|
21 |
7 |
p. 1061-1065
5 p.
|
artikel
|
| 9 |
Distribution of microflora on cattle hides and its transmission to meat via direct contact
|
Antic, D.
|
|
2010
|
21 |
7 |
p. 1025-1029
5 p.
|
artikel
|
| 10 |
Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria
|
Todorov, Svetoslav D.
|
|
2010
|
21 |
7 |
p. 1011-1021
11 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2010
|
21 |
7 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effects of weed management practices on enteric pathogen transfer into lettuce (Lactuca sativa var. capitata)
|
Fischer-Arndt, Meike
|
|
2010
|
21 |
7 |
p. 1004-1010
7 p.
|
artikel
|
| 13 |
Efficacy of the theory of planned behaviour model in predicting safe food handling practices
|
Phillip, Seaman
|
|
2010
|
21 |
7 |
p. 983-987
5 p.
|
artikel
|
| 14 |
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
|
Morales, Héctor
|
|
2010
|
21 |
7 |
p. 953-962
10 p.
|
artikel
|
| 15 |
NIR based quality control of frying fat samples by means of Polar Qualification System
|
Bázár, György
|
|
2010
|
21 |
7 |
p. 992-997
6 p.
|
artikel
|
| 16 |
Occurrence of aflatoxin B1 in food products derivable from ‘egusi’ melon seeds consumed in southwestern Nigeria
|
Bankole, Samuel A.
|
|
2010
|
21 |
7 |
p. 974-976
3 p.
|
artikel
|
| 17 |
Perceptions of hygiene training amongst food handlers, managers and training providers – A qualitative study
|
Seaman, Phillip
|
|
2010
|
21 |
7 |
p. 1037-1041
5 p.
|
artikel
|
| 18 |
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L.
|
Marieschi, Matteo
|
|
2010
|
21 |
7 |
p. 998-1003
6 p.
|
artikel
|
| 19 |
Raw milk hygiene at farms, processing units and local markets in Burkina Faso
|
Millogo, V.
|
|
2010
|
21 |
7 |
p. 1070-1074
5 p.
|
artikel
|
| 20 |
Reconsideration of flexibility in verifying rapid alternative food microbiological methods
|
Tanaka, Yuichiro
|
|
2010
|
21 |
7 |
p. 1075-1079
5 p.
|
artikel
|
| 21 |
Staphylococcus xylosus S03/1M/1/2, bacteriocin-producing meat starter culture or additive
|
Lauková, Andrea
|
|
2010
|
21 |
7 |
p. 970-973
4 p.
|
artikel
|
| 22 |
Survival of Listeria monocytogenes, and enterotoxin-producing Staphylococcus aureus and Staphylococcus pasteuri, during two types of biltong-manufacturing processes
|
Naidoo, Keshia
|
|
2010
|
21 |
7 |
p. 1042-1050
9 p.
|
artikel
|
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