| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin occurrence in nuts and commercial nutty products in Malaysia
|
Leong, Yin-Hui
|
|
2010
|
21 |
3 |
p. 334-338
5 p.
|
artikel
|
| 2 |
Announcement - EFFoST Task Team.doc
|
|
|
2010
|
21 |
3 |
p. 342-
1 p.
|
artikel
|
| 3 |
An outbreak of Proteus mirabilis food poisoning associated with eating stewed pork balls in brown sauce, Beijing
|
Wang, Yong
|
|
2010
|
21 |
3 |
p. 302-305
4 p.
|
artikel
|
| 4 |
Assessment of lamb carcass hygiene before and after chilling at five Irish abattoirs
|
Lenahan, M.
|
|
2010
|
21 |
3 |
p. 313-318
6 p.
|
artikel
|
| 5 |
A swift Quantitative Microbiological Risk Assessment (sQMRA) tool
|
Evers, Eric G.
|
|
2010
|
21 |
3 |
p. 319-330
12 p.
|
artikel
|
| 6 |
A Swot analysis of HACCP implementation in Madagascar
|
Sarter, Samira
|
|
2010
|
21 |
3 |
p. 253-259
7 p.
|
artikel
|
| 7 |
Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production
|
Oguntoyinbo, Folarin A.
|
|
2010
|
21 |
3 |
p. 306-312
7 p.
|
artikel
|
| 8 |
Comparison between Karl Fischer and refractometric method for determination of water content in honey
|
Sanchez, V.
|
|
2010
|
21 |
3 |
p. 339-341
3 p.
|
artikel
|
| 9 |
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
|
Pintado, Cristina M.B.S.
|
|
2010
|
21 |
3 |
p. 240-246
7 p.
|
artikel
|
| 10 |
Control of vitamin C losses in vegetables prepared at a food service
|
Rodrigues, C.M.A.
|
|
2010
|
21 |
3 |
p. 264-271
8 p.
|
artikel
|
| 11 |
Detection probability of Campylobacter
|
Evers, E.G.
|
|
2010
|
21 |
3 |
p. 247-252
6 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2010
|
21 |
3 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage
|
Chun, H.H.
|
|
2010
|
21 |
3 |
p. 276-280
5 p.
|
artikel
|
| 14 |
Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface
|
Phuvasate, Sureerat
|
|
2010
|
21 |
3 |
p. 286-291
6 p.
|
artikel
|
| 15 |
Effects of the components of two antimicrobial emulsions on food-borne pathogens
|
Ferreira, J.P.
|
|
2010
|
21 |
3 |
p. 227-230
4 p.
|
artikel
|
| 16 |
Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection
|
da Silva Malheiros, Patrícia
|
|
2010
|
21 |
3 |
p. 298-301
4 p.
|
artikel
|
| 17 |
Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments
|
Brutti, Andrea
|
|
2010
|
21 |
3 |
p. 331-333
3 p.
|
artikel
|
| 18 |
Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran
|
Ansari-Lari, Maryam
|
|
2010
|
21 |
3 |
p. 260-263
4 p.
|
artikel
|
| 19 |
Listeriosis risk assessment: Simulation modelling and “what if” scenarios applied to consumption of ready-to-eat products in a Spanish population
|
Garrido, Victoria
|
|
2010
|
21 |
3 |
p. 231-239
9 p.
|
artikel
|
| 20 |
Occurrence of deoxynivalenol in durum wheat in Tunisia
|
Bensassi, Fatma
|
|
2010
|
21 |
3 |
p. 281-285
5 p.
|
artikel
|
| 21 |
Prevalence of foodborne pathogens in open markets and supermarkets in Thailand
|
Minami, Atsuka
|
|
2010
|
21 |
3 |
p. 221-226
6 p.
|
artikel
|
| 22 |
Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
|
Lorentzen, Grete
|
|
2010
|
21 |
3 |
p. 292-297
6 p.
|
artikel
|
| 23 |
The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007
|
Meremäe, Kadrin
|
|
2010
|
21 |
3 |
p. 272-275
4 p.
|
artikel
|
Tijdschrift beschrijving