| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of lactic acid bacteria populations during spontaneous malolactic fermentation of Tempranillo wines at five wineries during two consecutive vintages
|
Ruiz, P.
|
|
2010
|
21 |
1 |
p. 70-75
6 p.
|
artikel
|
| 2 |
A novel bacteriocin with a broad inhibitory spectrum produced by Lactobacillus sake C2, isolated from traditional Chinese fermented cabbage
|
Gao, Yurong
|
|
2010
|
21 |
1 |
p. 76-81
6 p.
|
artikel
|
| 3 |
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
|
Nunes, Bruno N.
|
|
2010
|
21 |
1 |
p. 50-54
5 p.
|
artikel
|
| 4 |
Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety
|
Elías, Miguel
|
|
2010
|
21 |
1 |
p. 97-102
6 p.
|
artikel
|
| 5 |
Contamination of UHT milk by aflatoxin M1 in Iran
|
Heshmati, Ali
|
|
2010
|
21 |
1 |
p. 19-22
4 p.
|
artikel
|
| 6 |
Designing effective messages for microbial food safety hazards
|
Jacob, Casey
|
|
2010
|
21 |
1 |
p. 1-6
6 p.
|
artikel
|
| 7 |
Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning
|
Chen, Hwi-Chang
|
|
2010
|
21 |
1 |
p. 13-18
6 p.
|
artikel
|
| 8 |
Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil)
|
Soares, Vanessa A.
|
|
2010
|
21 |
1 |
p. 45-49
5 p.
|
artikel
|
| 9 |
Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products
|
Oh, Mi-Hwa
|
|
2010
|
21 |
1 |
p. 7-12
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2010
|
21 |
1 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts
|
Peñas, Elena
|
|
2010
|
21 |
1 |
p. 82-88
7 p.
|
artikel
|
| 12 |
Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk
|
Shobharani, P.
|
|
2010
|
21 |
1 |
p. 61-69
9 p.
|
artikel
|
| 13 |
Knowledge, attitude and practice of Taif University students on food poisoning
|
Sharif, Labib
|
|
2010
|
21 |
1 |
p. 55-60
6 p.
|
artikel
|
| 14 |
[No title]
|
Owens, J.D.
|
|
2010
|
21 |
1 |
p. 103-
1 p.
|
artikel
|
| 15 |
Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines
|
Mateo, Eva M.
|
|
2010
|
21 |
1 |
p. 23-28
6 p.
|
artikel
|
| 16 |
Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China
|
Gong, H.S.
|
|
2010
|
21 |
1 |
p. 89-96
8 p.
|
artikel
|
| 17 |
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873–878
|
Narvhus, Judith A.
|
|
2010
|
21 |
1 |
p. 104-
1 p.
|
artikel
|
| 18 |
Reply to: “Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter”, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873–878
|
De Leonardis, Antonella
|
|
2010
|
21 |
1 |
p. 105-
1 p.
|
artikel
|
| 19 |
Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)
|
Berrada, H.
|
|
2010
|
21 |
1 |
p. 36-44
9 p.
|
artikel
|
| 20 |
Target cattle age of post-slaughter testing for bovine spongiform encephalopathy and infectivity entering the human food chain in Japan
|
Kiyohara, Kosuke
|
|
2010
|
21 |
1 |
p. 29-35
7 p.
|
artikel
|
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