| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting
|
Ariño, Agustín
|
|
2009
|
20 |
9 |
p. 811-814
4 p.
|
artikel
|
| 2 |
An evaluation of the use of three phenotypic test-systems for biochemical identification of Enterobacteriaceae and Pseudomonadaceae
|
Becker, Biserka
|
|
2009
|
20 |
9 |
p. 815-821
7 p.
|
artikel
|
| 3 |
A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder
|
Tripathi, Smita
|
|
2009
|
20 |
9 |
p. 840-846
7 p.
|
artikel
|
| 4 |
Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil
|
Campos, Ana Karina Couto
|
|
2009
|
20 |
9 |
p. 807-810
4 p.
|
artikel
|
| 5 |
Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures
|
Liu, Shao-Quan
|
|
2009
|
20 |
9 |
p. 852-855
4 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2009
|
20 |
9 |
p. I-
1 p.
|
artikel
|
| 7 |
Characterization of a SNPs panel for meat traceability in six cattle breeds
|
Orrù, L.
|
|
2009
|
20 |
9 |
p. 856-860
5 p.
|
artikel
|
| 8 |
Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide
|
Lai, Weihua
|
|
2009
|
20 |
9 |
p. 791-795
5 p.
|
artikel
|
| 9 |
Ecological study of wine yeast in inoculated vats from La Mancha region
|
Barrajón, N.
|
|
2009
|
20 |
9 |
p. 778-783
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2009
|
20 |
9 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey
|
Molva, Celenk
|
|
2009
|
20 |
9 |
p. 829-834
6 p.
|
artikel
|
| 12 |
Genotypic characterization of Listeria monocytogenes isolated from milk and ready-to-eat indigenous milk products
|
Aurora, Ritu
|
|
2009
|
20 |
9 |
p. 835-839
5 p.
|
artikel
|
| 13 |
Immunoaffinity pre-concentration combined with on-column visual detection as a tool for rapid aflatoxin M1 screening in milk
|
Goryacheva, Irina Yu.
|
|
2009
|
20 |
9 |
p. 802-806
5 p.
|
artikel
|
| 14 |
Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture
|
Mah, Jae-Hyung
|
|
2009
|
20 |
9 |
p. 796-801
6 p.
|
artikel
|
| 15 |
Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor
|
Yuk, Hyun-Gyun
|
|
2009
|
20 |
9 |
p. 847-851
5 p.
|
artikel
|
| 16 |
Nouws antibiotic test: Validation of a post-screening method for antibiotic residues in kidney
|
Pikkemaat, Mariël G.
|
|
2009
|
20 |
9 |
p. 771-777
7 p.
|
artikel
|
| 17 |
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
|
Batista, Luís Roberto
|
|
2009
|
20 |
9 |
p. 784-790
7 p.
|
artikel
|
| 18 |
The growth, physiology and toxigenic potential of Bacillus cereus in cooked rice during storage temperature abuse
|
Cronin, Ultan P.
|
|
2009
|
20 |
9 |
p. 822-828
7 p.
|
artikel
|
| 19 |
Use of lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes in a small-scale model
|
Guerrieri, Elisa
|
|
2009
|
20 |
9 |
p. 861-865
5 p.
|
artikel
|
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