| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment
|
Villa, Polixeni
|
|
2009
|
20 |
5 |
p. 455-461
7 p.
|
artikel
|
| 2 |
Assurance of compliance within the production chain of food contact materials by good manufacturing practice and documentation – Part 2: Implementation by the compliance box; call for guidelines
|
Grob, Koni
|
|
2009
|
20 |
5 |
p. 483-490
8 p.
|
artikel
|
| 3 |
Assurance of compliance within the production chain of food contact materials by good manufacturing practice and documentation – Part 1: Legal background in Europe and compliance challenges
|
Grob, Koni
|
|
2009
|
20 |
5 |
p. 476-482
7 p.
|
artikel
|
| 4 |
Assurance of compliance within the production chain of food contact materials by good manufacturing practice and documentation – Part 3: Lids for glass jars as an example
|
Grob, Koni
|
|
2009
|
20 |
5 |
p. 491-500
10 p.
|
artikel
|
| 5 |
Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana
|
Bico, S.L.S.
|
|
2009
|
20 |
5 |
p. 508-514
7 p.
|
artikel
|
| 6 |
Comments on letter to the editor
|
Char, C.
|
|
2009
|
20 |
5 |
p. 530-
1 p.
|
artikel
|
| 7 |
Comparison among the effectiveness of ozone, nisin and benzalkonium chloride for the elimination of planktonic cells and biofilms of Staphylococcus aureus CECT4459 on polypropylene
|
Cabo, M.L.
|
|
2009
|
20 |
5 |
p. 521-525
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2009
|
20 |
5 |
p. IFC-
1 p.
|
artikel
|
| 9 |
HACCP to control microbial safety hazards during winemaking: Ochratoxin A
|
Martínez-Rodríguez, Adolfo J.
|
|
2009
|
20 |
5 |
p. 469-475
7 p.
|
artikel
|
| 10 |
Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product
|
Mah, Jae-Hyung
|
|
2009
|
20 |
5 |
p. 449-454
6 p.
|
artikel
|
| 11 |
Lactic acid bacteria biodiversity in Italian marinated seafood salad and their interactions on the growth of Listeria monocytogenes
|
Andrighetto, Christian
|
|
2009
|
20 |
5 |
p. 462-468
7 p.
|
artikel
|
| 12 |
On the modeling of the heat inactivation of Listeria innocua in orange juice
|
Buzrul, Sencer
|
|
2009
|
20 |
5 |
p. 529-
1 p.
|
artikel
|
| 13 |
Species identification in anchovy pastes from the market by PCR-RFLP technique
|
Rea, S.
|
|
2009
|
20 |
5 |
p. 515-520
6 p.
|
artikel
|
| 14 |
Survival of bacteria in less than thorough cooked, brine-injected steaks
|
Gill, C.O.
|
|
2009
|
20 |
5 |
p. 501-507
7 p.
|
artikel
|
| 15 |
The RADURA-terminology and food irradiation
|
Ehlermann, Dieter A.E.
|
|
2009
|
20 |
5 |
p. 526-528
3 p.
|
artikel
|
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