| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 levels of Turkish white brined cheese
|
Ardic, Mustafa
|
|
2009
|
20 |
3 |
p. 196-199
4 p.
|
artikel
|
| 2 |
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro
|
Allende, Ana
|
|
2009
|
20 |
3 |
p. 230-234
5 p.
|
artikel
|
| 3 |
A survey of structured continuous improvement programs in the Canadian food sector
|
Scott, Bradley S.
|
|
2009
|
20 |
3 |
p. 209-217
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
20 |
3 |
p. 318-319
2 p.
|
artikel
|
| 5 |
Contamination sources of coliforms in two different types of frozen ready-to-eat shrimps
|
Keeratipibul, Suwimon
|
|
2009
|
20 |
3 |
p. 289-293
5 p.
|
artikel
|
| 6 |
Determination of patulin in solid and semisolid apple and pear products marketed in Argentina
|
Funes, G.J.
|
|
2009
|
20 |
3 |
p. 277-280
4 p.
|
artikel
|
| 7 |
Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products
|
Garde-Cerdán, T.
|
|
2009
|
20 |
3 |
p. 269-276
8 p.
|
artikel
|
| 8 |
Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage
|
Koide, Shoji
|
|
2009
|
20 |
3 |
p. 294-297
4 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2009
|
20 |
3 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effective household disinfection methods of kitchen sponges
|
Sharma, Manan
|
|
2009
|
20 |
3 |
p. 310-313
4 p.
|
artikel
|
| 11 |
Effect of fermentation temperature and must processing on process productivity and product quality in mescal fermentation
|
Soto-García, E.
|
|
2009
|
20 |
3 |
p. 307-309
3 p.
|
artikel
|
| 12 |
Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables
|
Velázquez, Lidia del Carmen
|
|
2009
|
20 |
3 |
p. 262-268
7 p.
|
artikel
|
| 13 |
Exposure assessment of mycotoxins in dairy milk
|
Coffey, Rory
|
|
2009
|
20 |
3 |
p. 239-249
11 p.
|
artikel
|
| 14 |
Fate of fumonisin B1 in the processing of whole maize kernels during dry-milling
|
Vanara, Francesca
|
|
2009
|
20 |
3 |
p. 235-238
4 p.
|
artikel
|
| 15 |
Fault tree analysis on handwashing for hygiene management
|
Park, Aeri
|
|
2009
|
20 |
3 |
p. 223-229
7 p.
|
artikel
|
| 16 |
Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts
|
Waje, C.K.
|
|
2009
|
20 |
3 |
p. 200-204
5 p.
|
artikel
|
| 17 |
Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil
|
Santana, Nadja G.
|
|
2009
|
20 |
3 |
p. 255-261
7 p.
|
artikel
|
| 18 |
Monitoring the occurrence of genetically modified soybean and maize in cultivated fields and along the transportation routes of the Incheon Port in South Korea
|
Lee, Bumkyu
|
|
2009
|
20 |
3 |
p. 250-254
5 p.
|
artikel
|
| 19 |
Natural occurrence of ochratoxin A in Tunisian cereals
|
Zaied, Chiraz
|
|
2009
|
20 |
3 |
p. 218-222
5 p.
|
artikel
|
| 20 |
Occurrence and antimicrobial resistance of enterococci in retail foods
|
Koluman, Ahmet
|
|
2009
|
20 |
3 |
p. 281-283
3 p.
|
artikel
|
| 21 |
Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil
|
Mürmann, Lisandra
|
|
2009
|
20 |
3 |
p. 191-195
5 p.
|
artikel
|
| 22 |
Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece
|
Filiousis, George
|
|
2009
|
20 |
3 |
p. 314-317
4 p.
|
artikel
|
| 23 |
Study of physical–chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment
|
Sabato, Susy Frey
|
|
2009
|
20 |
3 |
p. 284-288
5 p.
|
artikel
|
| 24 |
Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan
|
Jayawardana, Barana C.
|
|
2009
|
20 |
3 |
p. 187-190
4 p.
|
artikel
|
| 25 |
The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique
|
D’Oca, M.C.
|
|
2009
|
20 |
3 |
p. 304-306
3 p.
|
artikel
|
| 26 |
The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine
|
Olivares-Marín, M.
|
|
2009
|
20 |
3 |
p. 298-303
6 p.
|
artikel
|
| 27 |
Ultrasonic extraction and determination of cyanuric acid in pet food
|
Yu, Chen
|
|
2009
|
20 |
3 |
p. 205-208
4 p.
|
artikel
|
Tijdschrift beschrijving