| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene
|
Rojas, María
|
|
2009
|
20 |
10 |
p. 896-902
7 p.
|
artikel
|
| 2 |
Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers
|
Altalhi, Abdullah D.
|
|
2009
|
20 |
10 |
p. 913-917
5 p.
|
artikel
|
| 3 |
Consumers’ perception toward quality and safety of fishery products, Beijing, China
|
Wang, Feng
|
|
2009
|
20 |
10 |
p. 918-922
5 p.
|
artikel
|
| 4 |
Distribution, prevalence, molecular typing, and virulence of Vibrio parahaemolyticus isolated from different sources in coastal province Jiangsu, China
|
Chao, Guoxiang
|
|
2009
|
20 |
10 |
p. 907-912
6 p.
|
artikel
|
| 5 |
Early detection of microbial contamination in processed tomatoes by electronic nose
|
Concina, I.
|
|
2009
|
20 |
10 |
p. 873-880
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
20 |
10 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Exposure to ethyl carbamate in alcohol-drinking and nondrinking adults and its reduction by simple charcoal filtration
|
Park, Sae-Rom
|
|
2009
|
20 |
10 |
p. 946-952
7 p.
|
artikel
|
| 8 |
Food safety practices in a Portuguese canteen
|
Veiros, M.B.
|
|
2009
|
20 |
10 |
p. 936-941
6 p.
|
artikel
|
| 9 |
Formation and diffusion mechanism of histamine in the muscle of tuna fish
|
Tao, Zhihua
|
|
2009
|
20 |
10 |
p. 923-926
4 p.
|
artikel
|
| 10 |
Hygienic quality of head lettuce: Effects of organic and mineral fertilizers
|
Wießner, S.
|
|
2009
|
20 |
10 |
p. 881-886
6 p.
|
artikel
|
| 11 |
Improved phenomenological model for an isothermal winemaking fermentation
|
Scaglia, Gustavo J.E.
|
|
2009
|
20 |
10 |
p. 887-895
9 p.
|
artikel
|
| 12 |
Incidence of Listeria monocytogenes in beef, pork, raw-dried and raw-smoked sausages in Bulgaria
|
Karakolev, Rumen
|
|
2009
|
20 |
10 |
p. 953-955
3 p.
|
artikel
|
| 13 |
Inhibitory effect of organic acids against Enterobacter sakazakii in laboratory media and liquid foods
|
Back, Seung-Youb
|
|
2009
|
20 |
10 |
p. 867-872
6 p.
|
artikel
|
| 14 |
Isothermal calorimetry for biological applications in food science and technology
|
Wadsö, Lars
|
|
2009
|
20 |
10 |
p. 956-961
6 p.
|
artikel
|
| 15 |
Prevalence of intestinal helminth eggs on vegetables grown in wastewater-irrigated areas of Titagarh, West Bengal, India
|
Gupta, N.
|
|
2009
|
20 |
10 |
p. 942-945
4 p.
|
artikel
|
| 16 |
Simple and rapid detection of histamine-forming bacteria by differential agar medium
|
Tao, Zhihua
|
|
2009
|
20 |
10 |
p. 903-906
4 p.
|
artikel
|
| 17 |
The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing
|
Albersmeier, Friederike
|
|
2009
|
20 |
10 |
p. 927-935
9 p.
|
artikel
|
Tijdschrift beschrijving