| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate high speed flow analysis—uses enzyme-immobilized site and working electrode to measure sample
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 2 |
Antibacterial laminated stretch-packaging film — comprising ethylene resin or 1,2-polybutadiene resin layer with antibacterial silica or silicate powder-containing layer
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 3 |
Author index
|
|
|
1991
|
2 |
4 |
p. 252-
1 p.
|
artikel
|
| 4 |
Automatic food sterilizing plant — includes main body with chain conveyor, preheating water toner and cooling tower each side of hot air space
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 5 |
Biotechnology and the US food industry
|
Jarvis, B.
|
|
1991
|
2 |
4 |
p. 243-
1 p.
|
artikel
|
| 6 |
Calendar
|
|
|
1991
|
2 |
4 |
p. 256-
1 p.
|
artikel
|
| 7 |
Computer modelling for the control of particulate sterilization under dynamic flow conditions
|
McKenna, A.B.
|
|
1991
|
2 |
4 |
p. 224-233
10 p.
|
artikel
|
| 8 |
Control of novel, including genetically engineered, foods in the United Kingdom
|
Moseley, Professor B.E.B.
|
|
1991
|
2 |
4 |
p. 199-201
3 p.
|
artikel
|
| 9 |
Cryogenic apparatus for fast freezing food or drugs — using nitrogen flowing along ramp or sluiceway to freeze product quickly
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 10 |
Detecting pathogenic microorganisms in products for human consumption by eliciting enzyme production by the microorganism and detection with a fluorogenic substrate
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 11 |
Device for indicating deterioration of organoleptic quality of food — comprises biological growth medium, anaerobic indicator culture means, acid-base indicator and container for ingredients
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 12 |
First open meeting of the Sensors for Food Quality Control Group
|
Patel, Naresh P.
|
|
1991
|
2 |
4 |
p. 244-245
2 p.
|
artikel
|
| 13 |
Foodborne diseases
|
Gould, G.W.
|
|
1991
|
2 |
4 |
p. 241-242
2 p.
|
artikel
|
| 14 |
Food manufacture and processing for safety: the challenge ahead
|
van Schothorst, M.
|
|
1991
|
2 |
4 |
p. 220-223
4 p.
|
artikel
|
| 15 |
Food material cleaning device — has tank, pressurized water pipe, water bubbling means, water feed, suction pipe and jet port
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 16 |
Food safety and public health: a new role for the veterinary profession?
|
Lanyon, Professor L.E.
|
|
1991
|
2 |
4 |
p. 240-
1 p.
|
artikel
|
| 17 |
Food standards and the control of chemicals in foods — their impact on international trade
|
McMillan, Bill
|
|
1991
|
2 |
4 |
p. 194-199
6 p.
|
artikel
|
| 18 |
Food standards, chemicals in food and food trade
|
Jukes, D.J.
|
|
1991
|
2 |
4 |
p. 234-239
6 p.
|
artikel
|
| 19 |
Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture
|
Kandiah, A.
|
|
1991
|
2 |
4 |
p. 241-
1 p.
|
artikel
|
| 20 |
Improving baked goods for microwave heating by addition of sulphydryl group containing protein modifier
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 21 |
Improving quality of bread — by combining dough with oily cyclodextrin
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 22 |
Leak detector for irregularly shaped containers — uses compressed air at regulated low pressure with timing and pneumatic valves measuring pressure decay rate
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 23 |
Liquid dairy product taste and texture improvement — by freeze concentration, with washing by melted ice crystals
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 24 |
Literature survey
|
|
|
1991
|
2 |
4 |
p. 248-249
2 p.
|
artikel
|
| 25 |
Microwave sterilizing of pre-packaged food — uses apparatus with resonance chamber(s) for even heating
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 26 |
Pasteurization of food by applying pressure at 0°C
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 27 |
Precipitate test for coliform microorganisms — utilizes indigogenic substrate incorporated in polymer matrix or on surface of solid support
|
|
|
1991
|
2 |
4 |
p. 251-
1 p.
|
artikel
|
| 28 |
Preservation system e.g. for cereals or starch based products involves extracting air from storage chamber and replacing with inert gas e.g. nitrogen
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 29 |
Recommendations of the US National Advisory Committee on Microbiological Criteria for Foods: I HACCP principles, II meat and poultry, III seafood
|
|
|
1991
|
2 |
4 |
p. 202-211
10 p.
|
artikel
|
| 30 |
Refrigerator controlling freshness of foods — comprises impedance detector connected to pair of poles pierced in food
|
|
|
1991
|
2 |
4 |
p. 250-
1 p.
|
artikel
|
| 31 |
Regulation of food irradiation in the European Community: is nutrition an issue?
|
Diehl, J.F.
|
|
1991
|
2 |
4 |
p. 212-219
8 p.
|
artikel
|
| 32 |
Seventeenth session of Codex Committee on Methods of Analysis and Sampling
|
Dawson, R.J.
|
|
1991
|
2 |
4 |
p. 245-247
3 p.
|
artikel
|
| 33 |
Shellfish: A guide to oysters, mussels, scallops, clams, and similar products for the commercial user
|
Cowie, W.P.
|
|
1991
|
2 |
4 |
p. 243-
1 p.
|
artikel
|
| 34 |
Subject index
|
|
|
1991
|
2 |
4 |
p. 253-254
2 p.
|
artikel
|
| 35 |
The manual of manufacturing meat quality
|
Boniface, David
|
|
1991
|
2 |
4 |
p. 242-243
2 p.
|
artikel
|
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